3-Ingredient Biscuits: The Easiest Baking Recipe Ever!
Are you looking for a quick and easy baking recipe that requires minimal ingredients? Look no further! This 3-ingredient biscuit recipe is perfect for beginners and busy individuals who crave a delicious, homemade treat without the fuss. Forget complicated instructions and long ingredient lists – these biscuits are unbelievably simple to make, yet surprisingly satisfying.
What You'll Need:
This recipe uses only three basic ingredients, making it incredibly accessible and convenient. You likely already have them in your pantry!
- 2 cups self-rising flour: This is key! Self-rising flour already contains baking powder and salt, simplifying the recipe significantly. If you only have all-purpose flour, see the note below.
- 1 cup milk: Any kind of milk will work – whole milk, 2%, skim, or even buttermilk for a tangier flavor.
- 1/2 cup cold unsalted butter: Using cold butter is crucial for achieving flaky biscuits. Cut the butter into small pieces before adding it to the flour.
Note: If you don't have self-rising flour, you can substitute with 2 cups all-purpose flour, 1 tablespoon baking powder, and 1/2 teaspoon salt.
Step-by-Step Instructions:
This recipe is so easy, even a child could do it (with adult supervision, of course!).
- Combine Dry Ingredients: In a large bowl, whisk together the self-rising flour (or your all-purpose flour mixture).
- Cut in Butter: Add the cold, cubed butter to the flour. Use a pastry blender or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs. Avoid overmixing.
- Add Milk: Gradually pour in the milk, mixing gently with a fork until just combined. The dough will be slightly sticky. Don't overmix!
- Shape and Bake: Turn the dough out onto a lightly floured surface. Gently pat the dough to about 1-inch thickness. Use a biscuit cutter or a knife to cut out biscuits. Place them on an ungreased baking sheet.
- Bake: Bake in a preheated oven at 450°F (232°C) for 12-15 minutes, or until golden brown.
Tips for Perfect 3-Ingredient Biscuits:
- Cold is Key: Using cold butter and milk is essential for achieving light and flaky biscuits.
- Don't Overmix: Overmixing the dough will develop the gluten, resulting in tough biscuits. Mix only until the ingredients are just combined.
- Handle Gently: Handle the dough gently to prevent tough biscuits.
- Get Creative with Toppings: Once baked, you can add butter, honey, jam, or even a savory spread to your biscuits.
Frequently Asked Questions (FAQs):
Q: Can I freeze these biscuits?
A: Yes! You can freeze unbaked biscuits before baking or baked biscuits after cooling completely.
Q: What can I substitute for milk?
A: You can use buttermilk, yogurt, or even cream for a richer flavor.
Q: How do I store leftover biscuits?
A: Store leftover biscuits in an airtight container at room temperature for up to 3 days.
This simple recipe is perfect for a quick breakfast, brunch, or snack. Enjoy your delicious and easy 3-ingredient biscuits! Let us know in the comments how yours turned out!
