7-Minute Frosting: A Quick & Easy Recipe for Deliciously Fluffy Frosting
Are you craving a light, airy frosting that's ready in a flash? Look no further! This 7-minute frosting recipe is your answer. Perfect for cakes, cupcakes, and even cookies, this simple recipe delivers a delicious, fluffy frosting that will impress your taste buds without breaking the bank or taking hours to make. Let's dive in!
What is 7-Minute Frosting?
7-minute frosting, also known as boiled frosting, is a meringue-based frosting made by whipping egg whites and sugar over heat until stiff peaks form. The cooking process creates a stable, fluffy texture that holds its shape beautifully. It's surprisingly easy to make and results in a light, not-too-sweet frosting that's perfect for a variety of desserts.
Ingredients You'll Need:
This recipe is incredibly simple, requiring only a few common ingredients:
- 2 large egg whites: Make sure your eggs are at room temperature for optimal volume.
- 1 cup granulated sugar: Use a fine granulated sugar for best results.
- 1/4 cup water: This helps dissolve the sugar and create a smooth syrup.
- 1/4 teaspoon cream of tartar: This helps stabilize the egg whites and creates a firmer, glossier frosting.
- 1 teaspoon vanilla extract: Enhances the flavor – feel free to experiment with other extracts like almond or lemon!
Equipment Needed:
- Heavy-bottomed saucepan: This is crucial for even heating.
- Stand mixer or hand mixer: A stand mixer will make the process easier, but a hand mixer works just fine.
- Candy thermometer: Essential for monitoring the sugar syrup's temperature for optimal results.
- Heatproof bowl: For whipping the egg whites.
Step-by-Step Instructions:
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Prepare the Sugar Syrup: Combine the sugar and water in the saucepan. Cook over medium heat, stirring until the sugar dissolves completely. Do not stir once the sugar is dissolved. Continue cooking until the syrup reaches 240°F (115°C) on a candy thermometer. This is crucial for the frosting's stability.
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Whip the Egg Whites: While the syrup is cooking, beat the egg whites and cream of tartar in the heatproof bowl with a stand or hand mixer until stiff, glossy peaks form.
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Combine and Whip: With the mixer running on medium-high speed, slowly pour the hot sugar syrup into the whipped egg whites in a thin, steady stream. Continue beating until the frosting is thick, glossy, and completely cooled (about 7 minutes).
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Add Flavoring: Once cooled, add the vanilla extract and beat for another minute to incorporate.
Tips for Perfect 7-Minute Frosting:
- Room temperature eggs: Room temperature egg whites whip up to a greater volume, resulting in a fluffier frosting.
- Clean bowl and beaters: Ensure your bowl and beaters are completely clean and free of grease to achieve maximum volume.
- Don't over-whip: Over-whipping can result in a grainy texture. Stop whipping once the frosting is thick, glossy, and holds its shape.
- Store properly: Store leftover frosting in an airtight container in the refrigerator for up to 3 days.
Serving Suggestions:
This versatile frosting is perfect for:
- Cakes: Layer it between cake layers or use it as a beautiful topping.
- Cupcakes: Pipe it onto cupcakes for a professional look.
- Cookies: Use it as a delicious dip or sandwich filling.
Enjoy your deliciously fluffy and easy 7-minute frosting! Let us know in the comments how yours turned out!
