Craving a comforting and flavorful seafood dish? Look no further than this incredible Smoked Haddock recipe! Smoked Haddock, with its delicate smoky flavor and flaky texture, is a fantastic ingredient that elevates any meal. This recipe is designed to be incredibly easy to follow, perfect for both beginner cooks and seasoned chefs alike. Whether you’re looking for a quick weeknight dinner or a dish to impress your guests, this Smoked Haddock recipe is guaranteed to become a new favorite. We’ll guide you through each step, ensuring a perfectly cooked and utterly delicious Smoked Haddock dish every time. Get ready to experience the wonderful taste of Smoked Haddock in a whole new way!

Smoked haddock rarebit recipe welsh recipes tesco real food
Smoked Haddock Rarebit Recipe Welsh Recipes Tesco Real Food

[Insert Image of Perfectly Cooked Smoked Haddock Dish Here]

Smoked haddock with red pepper sauce recipe recipematic
Smoked Haddock with Red Pepper Sauce Recipe RecipeMatic

Recipe Overview

Category Value
Preparation Time 15 minutes
Cooking Time 25 minutes
Servings 4 servings
Difficulty Easy

Nutrition per serving (estimated)

Nutrient Amount
Calories Approximately 350-400 kcal
Protein Approximately 30-35g
Fat Approximately 15-20g
Carbohydrates Approximately 10-15g

Ingredients

Ingredient Quantity
Smoked Haddock Fillets 4 (about 6 oz each)
Olive Oil 2 tablespoons
Onion 1 medium, finely chopped
Garlic 2 cloves, minced
All-Purpose Flour 2 tablespoons
Milk 1 1/2 cups
Dijon Mustard 1 tablespoon
Fresh Parsley 2 tablespoons, chopped
Lemon Juice 1 tablespoon
Salt To taste
Black Pepper To taste
Optional: Pinch of Nutmeg Optional: To taste

Cooking Instructions

  1. Prepare the Smoked Haddock: Gently pat the Smoked Haddock fillets dry with paper towels. This will help them to brown nicely in the pan. Season lightly with salt and pepper. Be mindful of the salt content of your Smoked Haddock, as some varieties can be quite salty already.
  2. Sauté the Aromatics: In a large skillet or frying pan, heat the olive oil over medium heat. Add the chopped onion and cook until softened and translucent, about 5-7 minutes. Add the minced garlic and cook for another minute until fragrant, being careful not to burn it.
  3. Create the Sauce: Sprinkle the flour over the softened onions and garlic. Cook for 1-2 minutes, stirring constantly, to create a roux. This will help thicken the sauce. Gradually whisk in the milk, ensuring there are no lumps. Continue to whisk until the sauce starts to thicken, about 3-5 minutes.
  4. Add Flavor: Stir in the Dijon mustard, chopped parsley, and lemon juice. Season with salt, pepper, and a pinch of nutmeg (if using). Taste and adjust seasonings as needed. The sauce should be creamy and flavorful.
  5. Cook the Smoked Haddock: Gently place the Smoked Haddock fillets into the sauce, ensuring they are mostly submerged. Reduce the heat to low, cover the skillet, and simmer for 8-10 minutes, or until the Smoked Haddock is cooked through and flakes easily with a fork. Be careful not to overcook the fish, as it can become dry.
  6. Serve: Carefully remove the Smoked Haddock fillets from the skillet and place them on plates. Spoon the sauce over the fish and garnish with extra parsley, if desired. Serve immediately and enjoy your delicious Smoked Haddock dish!

This Smoked Haddock recipe is incredibly versatile. Here are some serving suggestions to elevate your meal:

Smoked haddock with potatoes and peas recipe eat smarter usa
Smoked Haddock with Potatoes and Peas recipe Eat Smarter USA
  • With Mashed Potatoes: Creamy mashed potatoes are a classic accompaniment to Smoked Haddock. The richness of the potatoes complements the smoky flavor of the fish perfectly. Consider adding a touch of garlic or herbs to your mashed potatoes for extra flavor.
  • With Rice: Fluffy rice, such as basmati or jasmine rice, is another great option. The rice will soak up the delicious sauce, making every bite flavorful. You can also add some steamed vegetables to the rice for a healthier meal.
  • With Steamed Vegetables: Serve the Smoked Haddock with a variety of steamed vegetables, such as broccoli, asparagus, green beans, or carrots. The vegetables will add a healthy and colorful element to your meal.
  • As a Smoked Haddock Pie: Transform the Smoked Haddock into a hearty pie by topping it with mashed potatoes or puff pastry. This is a great way to use up any leftover fish and create a comforting and satisfying meal.
  • With Crusty Bread: Serve the Smoked Haddock with crusty bread for dipping into the delicious sauce. Sourdough or baguette are excellent choices.

Tips and Notes for the Perfect Smoked Haddock Recipe:

Smoked haddock and cheese sauce at joshua freeman blog
Smoked Haddock And Cheese Sauce at Joshua Freeman blog
  • Choose High-Quality Smoked Haddock: The quality of your Smoked Haddock will significantly impact the flavor of the dish. Look for fillets that are firm, moist, and have a good smoky aroma. Avoid fillets that look dry or discolored.
  • Adjust Seasoning to Taste: Smoked Haddock can be quite salty, so be sure to taste the sauce and adjust the seasoning accordingly. You may need to add less salt than usual.
  • Don’t Overcook the Fish: Overcooked Smoked Haddock can be dry and tough. Cook the fish just until it is cooked through and flakes easily with a fork. The internal temperature should reach 145°F (63°C).
  • Add Other Vegetables: Feel free to add other vegetables to the sauce, such as peas, mushrooms, or spinach. This will add more flavor and nutrients to the dish.
  • Use Different Herbs: Experiment with different herbs, such as thyme, dill, or chives, to add a unique flavor to the sauce.
  • Make it Gluten-Free: To make this recipe gluten-free, use a gluten-free all-purpose flour or cornstarch to thicken the sauce.
  • Creamier Sauce: For an even richer sauce, substitute half-and-half or cream for some of the milk.
  • Add Some Heat: Add a pinch of red pepper flakes to the sauce for a bit of heat.

Smoked Haddock is not only delicious but also a good source of protein and omega-3 fatty acids. This recipe is a fantastic way to incorporate more seafood into your diet. Whether you’re a seasoned cook or just starting out, this Smoked Haddock recipe is sure to impress. With its simple ingredients and easy-to-follow instructions, you can create a restaurant-quality dish in the comfort of your own home. So, gather your ingredients, put on your apron, and get ready to enjoy the wonderful flavors of Smoked Haddock! Remember, the key to a great Smoked Haddock dish is to use high-quality ingredients and not overcook the fish. This recipe provides a solid foundation, but feel free to experiment with different flavors and ingredients to create your own unique version. Enjoy!

How to fry smoked haddock quick & easy recipe smokedbyewe
How To Fry Smoked Haddock Quick & Easy Recipe Smokedbyewe

This Smoked Haddock recipe is perfect for any occasion, from a casual weeknight dinner to a special weekend meal. The combination of smoky fish, creamy sauce, and fresh herbs is simply irresistible. Plus, it’s a relatively healthy and easy meal to prepare, making it a win-win for everyone. So, don’t wait any longer – try this Smoked Haddock recipe today and discover your new favorite seafood dish! And remember, the most important ingredient is love – so cook with passion and enjoy the process!

Smoked haddock with creme fraiche, chive and butter sauce recipes
Smoked Haddock with Creme Fraiche, Chive and Butter Sauce Recipes

One of the great things about Smoked Haddock is its versatility. It can be prepared in so many different ways, from simple pan-frying to elaborate baked dishes. This recipe offers a balanced and flavorful approach, highlighting the natural flavors of the fish while adding a touch of richness and complexity. But don’t be afraid to get creative and experiment with different variations. For example, you could try adding some chopped bacon to the sauce for a smoky and savory flavor boost. Or you could top the fish with some grated cheese and broil it until golden brown for a cheesy and comforting twist. The possibilities are endless!

Smoked haddock topped with cheddar and leek tesco real food
Smoked haddock topped with cheddar and leek Tesco Real Food

In conclusion, this Smoked Haddock recipe is a must-try for any seafood lover. It’s easy to make, packed with flavor, and sure to impress. So, grab some Smoked Haddock, gather your ingredients, and get cooking! You won’t be disappointed. Happy cooking!

Smoked haddock with chive, pea and potato crush recipe olive magazine
Smoked haddock with chive, pea and potato crush recipe olive magazine

Leave a Reply

Your email address will not be published. Required fields are marked *