What is Tuna Tartare?
Ingredients
- 1 lb. sushi-grade tuna, diced or chopped into small pieces
 - 1 avocado, diced
 - 2 tbsp. soy sauce
 - 1 tbsp. sesame oil
 - 1 tbsp. rice vinegar
 - 1 tbsp. honey
 - 1 tbsp. sriracha sauce
 - 1 tbsp. sesame seeds
 - Salt and pepper to taste
 
Instructions
- In a small bowl, whisk together the soy sauce, sesame oil, rice vinegar, honey, sriracha sauce, and sesame seeds. Set aside.
 - In a separate bowl, combine the diced tuna and avocado.
 - Pour the sauce over the tuna and avocado mixture and toss to coat.
 - Season with salt and pepper to taste.
 - Divide the tuna tartare mixture evenly among four plates and serve immediately.
 
Variations
- Add diced cucumber or mango for a refreshing twist.
 - Replace the avocado with diced watermelon for a unique flavor combination.
 - Top the tuna tartare with fried wonton strips for added crunch.
 - Use a different type of fish, such as salmon or yellowtail, for a different flavor profile.
 
Nutrition Information
| Course | Cuisine | Servings | Calories (kcal) | Protein (g) | Carbohydrates (g) | Fat (g) | 
|---|---|---|---|---|---|---|
| Appetizer | Japanese | 4 | 262 | 27 | 8 | 14 | 
Conclusion
Tuna tartare with avocado is a delicious and healthy appetizer that is easy to prepare and perfect for any occasion. With its fresh and vibrant flavors, it is sure to be a hit with your guests. So why not give it a try and see for yourself how delicious it can be?
