Fish Tacos with Chipotle Mayo

Tacos are a popular dish in many parts of the world, and for good reason – they’re delicious! One of the most popular variations is the fish taco, which features battered or grilled fish, fresh vegetables, and a variety of sauces and seasonings. One of the best sauces to pair with fish tacos is chipotle mayo, which is creamy, smoky, and spicy all at once. In this article, we’ll show you how to make fish tacos with chipotle mayo at home, so you can enjoy this tasty dish whenever you like!

Ingredients

Before you start making your fish tacos, you’ll need to gather all of the necessary ingredients. Here’s what you’ll need:

• 1 lb. white fish (such as cod or tilapia)
• 1/2 cup all-purpose flour
• 1/4 tsp. cayenne pepper
• 1/4 tsp. paprika
• 1/4 tsp. garlic powder
• 1/4 tsp. salt
• 1/2 cup beer
• 1/2 cup mayonnaise
• 1 chipotle pepper in adobo sauce
• 2 tbsp. lime juice
• 8 small corn tortillas
• 1 cup shredded cabbage
• 1 lime, cut into wedges

Cooking Instructions

Now that you have all of your ingredients, it’s time to start cooking! Follow these steps to make delicious fish tacos with chipotle mayo:

1. Preheat your oven to 200°F. This will keep your cooked fish warm while you prepare the rest of the tacos.
2. Cut your fish into small, bite-sized pieces. Set aside.
3. In a medium bowl, whisk together the flour, cayenne pepper, paprika, garlic powder, and salt.
4. Pour in the beer and whisk until the batter is smooth.
5. Heat a large skillet over medium-high heat. Once hot, add enough oil to coat the bottom of the pan.
6. Dip each piece of fish into the batter, then place it in the hot oil. Cook for 2-3 minutes on each side, or until golden brown and crispy.
7. Remove the fish from the pan and place it on a paper towel-lined plate to drain excess oil.
8. In a blender or food processor, combine the mayonnaise, chipotle pepper, and lime juice. Blend until smooth.
9. Warm your tortillas in the oven or in a dry skillet over medium heat.
10. Assemble your tacos by placing a spoonful of chipotle mayo on each tortilla, followed by a handful of shredded cabbage and several pieces of fish.
11. Serve immediately with lime wedges on the side.

Variations

One of the best things about fish tacos is that they’re highly customizable. Here are a few ways to switch up this recipe:

• Use a different type of fish, such as salmon or shrimp.
• Add additional toppings, such as diced tomatoes, sliced avocado, or crumbled queso fresco.
• Swap out the chipotle mayo for a different sauce, such as salsa verde or guacamole.
• Use flour tortillas instead of corn tortillas.

Nutrition Facts

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