Baked Seafood Dip: A Delicious Appetizer for Any Occasion

Seafood lovers, rejoice! If you’re looking for a delicious and easy-to-prepare appetizer to impress your guests, then look no further than baked seafood dip. This creamy and cheesy dip is loaded with a variety of seafood, making it a perfect dish for any occasion.

Ingredients

For this recipe, you’ll need the following ingredients:

• 8 oz. cream cheese, softened
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 can (14 oz.) artichoke hearts, drained and chopped
• 1 can (8 oz.) crabmeat, drained and flaked
• 1 can (8 oz.) shrimp, drained and chopped
• 2 cloves garlic, minced
• 1/2 tsp. salt
• 1/2 tsp. black pepper

Instructions

1. Preheat your oven to 350°F.

2. In a large bowl, combine the cream cheese, mayonnaise, and sour cream until smooth.

3. Stir in the mozzarella cheese, Parmesan cheese, artichoke hearts, crabmeat, shrimp, garlic, salt, and black pepper.

4. Spread the mixture evenly in a 9-inch baking dish.

5. Bake for 25-30 minutes or until the dip is heated through and the top is golden brown.

6. Serve hot with crackers, bread, or vegetables.

Variations

You can customize this recipe to your liking by adding or substituting different types of seafood. Some possible variations include:

• Using lobster instead of crabmeat
• Adding scallops or clams
• Using different types of cheese, such as cheddar or Gouda
• Adding spices like cayenne pepper or paprika for extra flavor

Cooking Time, Course, Cuisine, Serving People, Calories in kcal, Nutritions

 

Attribute	Value
Cooking Time	30 minutes
Course	Appetizer
Cuisine	American
Serving People	6-8
Calories in kcal	400
Nutrition’s	Protein: 16g Fat: 35g Carbohydrates: 5g Fiber: 1g Sugar: 2g Sodium: 900mg

 

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