Are you looking for a flavorful and easy-to-make fish curry recipe? Look no further than this delicious fish curry with tamarind. This dish is perfect for a weeknight dinner or a special occasion, and it’s sure to impress your family and friends.
Ingredients:
Before you start cooking, make sure you have all the necessary ingredients. For this recipe, you will need:
- 1 lb. of fish (such as tilapia or cod)
- 1 onion, finely chopped
- 3 cloves of garlic, minced
- 1-inch piece of ginger, minced
- 1 tomato, chopped
- 1 tsp. turmeric powder
- 1 tsp. cumin powder
- 1 tsp. coriander powder
- 1 tsp. red chili powder
- 2 tbsp. tamarind paste
- 1 cup of water
- Salt to taste
- 2 tbsp. vegetable oil
- Fresh cilantro, chopped (for garnish)
Instructions:
Ready to start cooking? Follow these simple steps:
- Heat the oil in a pan over medium heat. Add the chopped onions and cook until they are translucent.
- Add the minced garlic and ginger, and cook for another minute.
- Add the chopped tomato and cook until it softens.
- Add the turmeric, cumin, coriander, and red chili powder. Mix well and cook for another minute.
- Add the tamarind paste and water, and mix well.
- Add the fish and salt to taste. Cover the pan and cook for about 10 minutes or until the fish is cooked through.
- Garnish with fresh cilantro and serve hot with rice or naan.
Variations:
This fish curry recipe is versatile and can be easily customized to your liking. Here are some variations you can try:
- Use different types of fish such as salmon or shrimp.
- Add vegetables such as bell peppers, carrots, or potatoes.
- Make it spicier by adding more red chili powder or fresh chili peppers.
- Make it creamier by adding coconut milk or heavy cream.
Nutrition:
This fish curry with tamarind recipe serves 4 people and contains approximately 250 calories per serving. It’s a great source of protein and healthy fats, and it’s packed with flavor.
| Course | Cuisine | Cooking Time | Serving People | Calories (kcal) |
|---|---|---|---|---|
| Main Course | Indian | 30 minutes | 4 | 250 |
Conclusion:
Fish curry with tamarind is a delicious and easy recipe that you can make in just 30 minutes. It’s perfect for a weeknight dinner or a special occasion, and it’s sure to impress your family and friends. With its bold flavors and tender fish, this dish is a must-try for any seafood lover.
