Clam Linguine with White Wine Sauce

If you’re looking for a delicious and easy pasta recipe, look no further than clam linguine with white wine sauce. This dish is perfect for a cozy night in or a special occasion, and it’s sure to impress your guests. With just a few simple ingredients and some basic cooking techniques, you can create a restaurant-quality dish that’s both flavorful and satisfying.

Ingredients

To make clam linguine with white wine sauce, you’ll need the following ingredients:

• 1 pound linguine pasta
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1/2 teaspoon red pepper flakes
• 1 cup dry white wine
• 2 cups chicken broth
• 1 pound littleneck clams, scrubbed and rinsed
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste

Instructions

Here’s how to make clam linguine with white wine sauce:

1. Bring a large pot of salted water to a boil. Add the linguine and cook until al dente, about 8-10 minutes.
2. Meanwhile, heat the olive oil in a large skillet over medium heat. Add the garlic and red pepper flakes and cook until fragrant, about 1-2 minutes.
3. Add the white wine and chicken broth to the skillet and bring to a simmer. Add the clams and cover the skillet. Cook until the clams have opened, about 5-7 minutes.
4. Remove the clams from the skillet and set them aside. Increase the heat to high and simmer the sauce until it has reduced by about half.
5. Drain the linguine and add it to the skillet with the sauce. Toss to coat.
6. Add the clams back to the skillet and toss again.
7. Serve the clam linguine with white wine sauce hot, garnished with chopped parsley and seasoned with salt and pepper to taste.

Variations

There are many variations you can make to this recipe to suit your tastes. Here are a few ideas:

• Substitute other types of seafood for the clams, such as shrimp or mussels.
• Add some vegetables to the dish, such as cherry tomatoes or spinach.
• Use different types of pasta, such as spaghetti or fettuccine.
• Experiment with different herbs and spices, such as basil or thyme.

Clam Linguine with White Wine Sauce is an easy and delicious pasta recipe that’s perfect for any occasion. Learn how to make this flavorful dish with just a few simple ingredients.clam linguine, white wine sauce, pasta recipe, seafood recipe, easy recipe, Italian cuisine, linguine pasta, clams, garlic, chicken broth, parsley

Cooking Time, Course, Cuisine, Serving People, Calories in kcal, Nutrition’s, and Variations

Attribute	Value
Cooking Time	25 minutes
Course	Main Course
Cuisine	Italian
Serving People	4
Calories in kcal	540
Nutrition’s	Protein: 23g, Fat: 10g, Carbohydrates: 75g, Fiber: 4g, Sodium: 1130mg
Variations	See above

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