Lobster Ravioli with Tomato Cream Sauce

Introduction

Lobster Ravioli with Tomato Cream Sauce is a classic Italian dish that is both delicious and luxurious. It is perfect for any special occasion, such as a romantic dinner for two or a family gathering. This dish is made with tender lobster meat, wrapped in fresh pasta, and served with a creamy tomato sauce that is rich in flavor.

Ingredients

To make Lobster Ravioli with Tomato Cream Sauce, you will need the following ingredients:

• 1/2 pound lobster meat
• 1/2 cup ricotta cheese
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1 egg
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 package fresh pasta sheets
• 2 tablespoons butter
• 1/4 cup chopped onion
• 1 garlic clove, minced
• 1 can crushed tomatoes
• 1/2 cup heavy cream
• 1/4 teaspoon red pepper flakes
• Salt and pepper, to taste

Instructions

1. Begin by preparing the lobster meat. Cook it in boiling water for 5-7 minutes until it is fully cooked. Remove the meat from the shell, chop it into small pieces, and set it aside.2. In a mixing bowl, combine the ricotta cheese, Parmesan cheese, parsley, egg, salt, and pepper. Mix well.3. Add the chopped lobster meat to the cheese mixture and stir until well combined.4. Lay out the fresh pasta sheets on a clean work surface. Spoon the lobster filling onto the pasta sheets, leaving space between each spoonful.5. Fold the pasta sheets over the filling to create ravioli. Use a fork to press the edges together and seal them.6. In a large pot, bring salted water to a boil. Add the ravioli and cook for 3-4 minutes or until they float to the surface.7. While the ravioli are cooking, prepare the tomato cream sauce. In a large skillet, melt the butter over medium heat. Add the onion and garlic and sauté until the onion is translucent.8. Add the crushed tomatoes, heavy cream, red pepper flakes, salt, and pepper to the skillet. Stir well and let the sauce simmer for 5-7 minutes.9. Remove the ravioli from the water using a slotted spoon and add them to the tomato cream sauce. Toss gently to coat the ravioli with the sauce.10. Serve the Lobster Ravioli with Tomato Cream Sauce hot, garnished with chopped parsley and grated Parmesan cheese.

Variations

There are many variations of Lobster Ravioli with Tomato Cream Sauce that you can try. Here are a few ideas:

• Replace the lobster with shrimp or scallops.
• Use a different type of pasta, such as tortellini or fettuccine.
• Add some chopped sun-dried tomatoes or roasted red peppers to the tomato cream sauce for extra flavor.
• Top the finished dish with some chopped fresh basil or chives for a pop of color and freshness.

Nutrition Information

Here is the complete nutrition information for Lobster Ravioli with Tomato Cream Sauce. This is based on a serving size of 4 people.

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