Tuna Casserole: A Comforting and Delicious Dish

Tuna casserole is a classic comfort food that is easy to make and perfect for any occasion. This dish is a perfect combination of tuna, noodles, and creamy sauce that will melt in your mouth. Whether you are cooking for your family or hosting a dinner party, tuna casserole is a crowd-pleaser that will leave everyone satisfied.

A Brief History of Tuna Casserole

Tuna casserole has been a staple in American households since the 1950s. The dish was first introduced during the Great Depression when canned tuna became a popular ingredient due to its low cost and long shelf life. The recipe has evolved over the years, but the basic ingredients remain the same.

Ingredients

To make a delicious tuna casserole, you will need the following ingredients:

• 1 can of tuna (drained)
• 8 ounces of egg noodles
• 1 can of cream of mushroom soup
• 1/2 cup of milk
• 1/2 cup of frozen peas
• 1/2 cup of chopped onion
• 1/2 cup of shredded cheddar cheese
• 1/4 cup of breadcrumbs
• 2 tablespoons of butter
• Salt and pepper to taste

Instructions

To make tuna casserole, follow these simple steps:

1. Preheat your oven to 375°F.
2. Cook the egg noodles according to the package instructions and set aside.
3. In a large bowl, combine the cream of mushroom soup, milk, peas, onion, cheddar cheese, salt, and pepper. Mix well.
4. Add the drained tuna and cooked noodles to the bowl and stir until everything is well combined.
5. Grease a 9×13 inch baking dish with butter and transfer the mixture to the dish.
6. Sprinkle breadcrumbs on top of the mixture and dot with butter.
7. Bake for 30-35 minutes, or until the top is golden brown and the casserole is heated through.
8. Remove from the oven and let it cool for a few minutes before serving.

Variations

Tuna casserole is a versatile dish that can be customized to your liking. Here are some variations you can try:

• Replace the cream of mushroom soup with cream of chicken soup for a different flavor.
• Add chopped celery or green bell pepper for extra crunch.
• Use a different type of pasta, such as macaroni or penne.
• Top the casserole with crushed potato chips or French fried onions instead of breadcrumbs.
• Substitute the tuna with canned salmon or chicken.

Cooking Time, Course, Cuisine, Serving People, Calories in kcal, Nutrition’s, and Variations

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