If you’re looking for a crowd-pleasing appetizer that’s easy to make, look no further than smoked trout dip. This creamy, savory dip is perfect for parties, potlucks, and even date nights at home. Plus, it’s packed with protein and healthy Omega-3 fatty acids, so you can feel good about indulging.
Ingredients
Here’s what you’ll need to make smoked trout dip:
- 8 ounces smoked trout, skin and bones removed
- 8 ounces cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 2 tablespoons lemon juice
- 2 tablespoons chopped fresh dill
- 1 tablespoon chopped fresh chives
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Crackers, crostini, or sliced baguette, for serving
Instructions
1. In a large mixing bowl, combine the smoked trout, cream cheese, sour cream, mayonnaise, lemon juice, dill, chives, garlic powder, salt, and pepper. Mix well until everything is fully incorporated.
2. Cover the bowl and chill in the refrigerator for at least 30 minutes to allow the flavors to meld together.
3. Once chilled, give the dip a quick stir to make sure everything is evenly combined. Taste and adjust seasonings as needed.
4. Serve the smoked trout dip with your choice of crackers, crostini, or sliced baguette. Enjoy!
Variations
While this classic smoked trout dip recipe is delicious as is, you can easily switch things up to suit your tastes. Here are a few ideas:
- Add a tablespoon of capers or chopped pickles for a bit of tangy crunch.
- Swap out the fresh dill for other herbs like parsley, tarragon, or basil.
- Use Greek yogurt instead of sour cream for a lighter dip.
- Try using smoked salmon or canned tuna instead of trout.
- Sprinkle some smoked paprika or cayenne pepper on top for a bit of heat.
Cooking Time, Course, Cuisine, Serving People, Calories in kcal, Nutrition’s
Here’s a breakdown of the nutritional information for this smoked trout dip recipe:
| Course | Appetizer |
|---|---|
| Cuisine | American |
| Serving Size | 2 tablespoons |
| Servings Per Recipe | 8 |
| Calories | 150 |
| Total Fat | 12g |
| Saturated Fat | 6g |
| Cholesterol | 45mg |
| Sodium | 250mg |
| Total Carbohydrates | 2g |
| Dietary Fiber | 0g |
| Sugars | 1g |
| Protein | 8g |
