Craving that perfect, creamy schmear for your morning bagel? Forget store-bought tubs filled with preservatives and artificial flavors! Today, we’re diving into the delicious world of homemade bagel cream, unveiling a recipe so simple and customizable, you’ll wonder why you ever settled for anything less. This recipe focuses on creating a light, fluffy, and incredibly flavorful bagel cream that perfectly complements any bagel – from savory everything bagels to sweet cinnamon raisin. Get ready to elevate your breakfast game with this incredibly versatile and easy-to-make bagel cream recipe.
Before we jump into the details, let’s take a quick look at the key aspects of this delightful recipe:
| Category | Value |
|---|---|
| Preparation Time | 5 minutes |
| Chilling Time | 30 minutes (optional, but recommended) |
| Servings | Approximately 8 servings (enough for 4 bagels) |
| Difficulty | Easy |
This bagel cream recipe is incredibly versatile, allowing you to create a variety of flavor profiles. We’ll start with the basic recipe, then explore different variations to tantalize your taste buds. Whether you prefer a classic plain bagel cream or something more adventurous like a scallion and chive or a sweet honey walnut version, this recipe has you covered. The key is to use high-quality ingredients, particularly cream cheese, as it forms the foundation of your bagel cream.
Nutritional Information (per serving, approximate)
Please note that the nutritional information is an estimate and can vary depending on the specific ingredients used and serving size.
- Calories: Approximately 80-120
- Fat: 7-10g
- Protein: 2-3g
- Carbohydrates: 2-4g
Gather Your Ingredients for the Best Bagel Cream
Now, let’s assemble the ingredients for our delicious bagel cream. This recipe is surprisingly simple, requiring only a few key components:
| Ingredient | Quantity | Notes |
|---|---|---|
| Cream Cheese | 8 ounces (1 block) | Full-fat cream cheese is recommended for the best flavor and texture. Let it soften at room temperature for easier mixing. You can also use Neufchâtel cheese. |
| Heavy Cream or Milk | 1-3 tablespoons | Use heavy cream for a richer, creamier texture. Milk will result in a slightly lighter version. Adjust the amount to reach your desired consistency. |
| Salt | Pinch to taste | Enhances the flavor of the cream cheese. |
| Optional Add-ins (choose one or combine) | Varies | See flavor variations below for specific amounts. Some suggestions: Chives, Scallions, Everything Bagel Seasoning, Honey, Walnuts, Cinnamon, Berries, Smoked Salmon. |
The quality of your cream cheese is paramount. Opt for a full-fat cream cheese for the most luxurious and flavorful bagel cream. Reduced-fat versions can be used, but the texture and taste will be slightly different. Softening the cream cheese at room temperature is crucial for a smooth and lump-free final product.
Cooking Instructions: Crafting Your Perfect Bagel Cream
Now for the fun part! Follow these simple steps to create your own delicious bagel cream:
- Soften the Cream Cheese: Place the cream cheese in a mixing bowl and let it sit at room temperature for at least 30 minutes, or until it is soft and easily pliable. This is essential for a smooth, lump-free bagel cream.
- Whip the Cream Cheese: Using an electric mixer (handheld or stand mixer), whip the softened cream cheese on medium speed until it is light and fluffy. This usually takes about 2-3 minutes. Be careful not to overwhip, as this can make the cream cheese dense.
- Add Liquid Gradually: With the mixer running on low speed, slowly drizzle in the heavy cream or milk, one tablespoon at a time. Continue mixing until the bagel cream reaches your desired consistency. You may not need to use all of the liquid. If you prefer a thicker cream, use less liquid. For a thinner, more spreadable cream, use more.
- Season with Salt: Add a pinch of salt to the bagel cream and mix well. Taste and adjust the seasoning as needed.
- Incorporate Add-ins (Optional): If you’re adding any flavorings, such as chopped chives, scallions, everything bagel seasoning, honey, or nuts, gently fold them into the bagel cream until evenly distributed. Refer to the flavor variation section below for specific ingredient suggestions and amounts.
- Chill (Optional): For the best flavor and texture, cover the bagel cream and refrigerate it for at least 30 minutes before serving. This allows the flavors to meld together and the cream to firm up slightly. However, you can enjoy it immediately if you prefer.
- Serve and Enjoy: Spread generously on your favorite bagel and enjoy! Bagel cream also makes a fantastic dip for vegetables or crackers.
Flavor Variations: Unleash Your Creativity
This is where you can really let your culinary creativity shine! Here are a few delicious bagel cream flavor variations to get you started:
- Scallion and Chive: Add 2-3 tablespoons of finely chopped scallions and 1-2 tablespoons of chopped chives to the basic bagel cream recipe. This is a classic and refreshing combination that pairs well with everything bagels or plain bagels.
- Everything Bagel Seasoning: Stir in 1-2 tablespoons of everything bagel seasoning for that iconic flavor explosion. This is a great option for those who love the taste of an everything bagel but want a creamier texture.
- Honey Walnut: Drizzle in 1-2 tablespoons of honey and fold in 1/4 cup of chopped walnuts for a sweet and nutty treat. This bagel cream is perfect for cinnamon raisin bagels or blueberry bagels.
- Strawberry: Add 1/4 cup of finely chopped strawberries and 1 teaspoon of sugar to the basic bagel cream recipe. This is a delicious and summery option that’s perfect for breakfast or brunch. You can also use other berries like blueberries or raspberries.
- Smoked Salmon: Finely chop 2-3 ounces of smoked salmon and gently fold it into the bagel cream. Add a squeeze of lemon juice for extra brightness. This is a savory and sophisticated option that’s perfect for a Sunday brunch.
- Jalapeno Cheddar: Add 2 tablespoons of finely diced jalapenos (seeds removed for less heat) and 1/4 cup of shredded cheddar cheese. This is a spicy and flavorful option that pairs well with plain bagels or cheddar bagels.
- Garlic Herb: Mince 2 cloves of garlic and combine with 2 tablespoons of mixed fresh herbs (such as parsley, dill, and chives). Add to the bagel cream.
Don’t be afraid to experiment with your own flavor combinations! Try adding roasted red peppers, sun-dried tomatoes, pesto, or even a sprinkle of chili flakes for a spicy kick. The possibilities are endless!
Serving Suggestions: Beyond the Bagel
While bagel cream is undeniably delicious on bagels, it’s also incredibly versatile and can be used in a variety of other ways:
- Vegetable Dip: Serve bagel cream as a dip for fresh vegetables like carrots, celery, cucumbers, and bell peppers.
- Cracker Spread: Spread bagel cream on crackers for a quick and easy snack.
- Sandwich Spread: Use bagel cream as a spread for sandwiches, wraps, and paninis.
- Stuffed Celery: Fill celery sticks with bagel cream for a healthy and satisfying appetizer.
- Baked Potato Topping: Top baked potatoes with bagel cream instead of sour cream.
- Deviled Egg Filling: Use bagel cream as a base for deviled egg filling, adding extra flavor and creaminess.
Tips and Tricks for Perfect Bagel Cream
- Use High-Quality Ingredients: As mentioned earlier, the quality of your ingredients, especially the cream cheese, will significantly impact the flavor and texture of your bagel cream. Opt for a full-fat cream cheese for the best results.
- Soften the Cream Cheese Properly: This is the most important step for achieving a smooth and lump-free bagel cream. Make sure the cream cheese is completely softened at room temperature before mixing.
- Don’t Overwhip: Overwhipping cream cheese can make it dense and grainy. Mix only until it is light and fluffy.
- Adjust the Consistency: Add the heavy cream or milk gradually, one tablespoon at a time, until you reach your desired consistency.
- Taste and Adjust Seasoning: Don’t be afraid to taste and adjust the seasoning as needed. A pinch of salt can make a big difference in the overall flavor.
- Chill for Best Flavor: Chilling the bagel cream for at least 30 minutes before serving allows the flavors to meld together and the cream to firm up slightly.
- Storage: Store leftover bagel cream in an airtight container in the refrigerator for up to 5 days.
- Bagel Cream for Baking?: Cream Cheese can also be used for various baking purposes. It’s a crucial ingredient for making Cheesecakes and Red Velvet Cakes.
- Making Bagel Cream with a blender?: The texture might differ slightly, but you can make bagel cream using a blender. Make sure that the cream cheese is already in small pieces.
With a little practice and experimentation, you’ll be able to create the perfect bagel cream to suit your taste preferences. So, ditch the store-bought tubs and start whipping up your own homemade bagel cream today! Your bagels (and your taste buds) will thank you!
Enjoy experimenting with this recipe and creating your own signature bagel cream! Bon appétit!
