Grilled Shrimp and Pineapple Skewers

If you’re looking for a delicious and easy-to-make summer dish, look no further than grilled shrimp and pineapple skewers. These skewers are perfect for a backyard barbecue or a relaxed evening meal, and they’re sure to be a hit with family and friends.

Ingredients

Here’s what you’ll need to make these skewers:

• 1 pound large shrimp, peeled and deveined
• 1 fresh pineapple, peeled and cored
• 1/4 cup olive oil
• 3 tablespoons soy sauce
• 2 tablespoons honey
• 2 cloves garlic, minced
• 1 tablespoon grated fresh ginger
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Wooden skewers, soaked in water for at least 30 minutes

Instructions

Here’s how to make grilled shrimp and pineapple skewers:

1. Preheat your grill to medium-high heat.
2. Cut the pineapple into bite-sized chunks.
3. In a small bowl, whisk together the olive oil, soy sauce, honey, garlic, ginger, salt, and pepper.
4. Thread the shrimp and pineapple onto the skewers, alternating between the two.
5. Brush the skewers with the marinade.
6. Grill the skewers for 3-4 minutes per side, or until the shrimp are pink and cooked through.
7. Serve hot and enjoy!

Variations

Here are a few variations you can try:

• Add some heat with a pinch of cayenne pepper or red pepper flakes.
• Swap out the shrimp for chicken, pork, or tofu.
• Use different fruit, such as mango or peaches, instead of pineapple.
• Top with chopped fresh herbs, such as cilantro or basil, before serving.

Nutrition Information

Here’s the nutrition information for this recipe:

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