Red Onion Salsa Recipe

Red onion salsa is a delicious and refreshing condiment that can be served with various dishes. It is easy to make and requires only a few ingredients. This recipe is perfect for those who love spicy and tangy flavors. Here’s how you can make red onion salsa at home.

Ingredients:

The following are the ingredients required to make red onion salsa:

• 2 medium-sized red onions, finely chopped
• 2 ripe tomatoes, finely chopped
• 1 jalapeno pepper, seeded and minced
• 1/4 cup cilantro, finely chopped
• 2 tablespoons lime juice
• Salt to taste

Instructions:

Follow these steps to make red onion salsa:

1. In a large mixing bowl, combine the finely chopped red onions, tomatoes, jalapeno pepper, and cilantro.
2. Add lime juice and salt to taste. Mix well.
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
4. Before serving, give the salsa a good stir.

Variations:

You can customize this red onion salsa recipe according to your taste preferences. Here are some variations you can try:

• Add chopped avocado for a creamier texture.
• Substitute jalapeno pepper with serrano pepper for a spicier salsa.
• Add diced mango or pineapple for a sweet and tangy flavor.
• Use red or yellow bell peppers instead of tomatoes for a different twist on the recipe.

Serving Suggestions:

This red onion salsa recipe is versatile and can be served with various dishes. Here are some serving suggestions:

• As a dip with tortilla chips or veggie sticks
• As a topping for tacos, burritos, or quesadillas
• As a side dish for grilled meats or fish
• As a condiment for burgers or sandwiches

Nutrition Information:

The following table shows the complete cooking time, course, cuisine, serving people, calories in kcal, nutrition’s, and variations for the red onion salsa recipe:

Attribute	Value
Cooking Time	10 minutes
Course	Appetizer
Cuisine	Mexican
Serving People	4-6
Calories in kcal	43.6
Nutrition Information	Protein – 1.3g Carbohydrates – 10g Fat – 0.2g Sugar – 5.2g Fiber – 2.6g Sodium – 198mg
Variations	Add chopped avocado Substitute jalapeno pepper with serrano pepper Add diced mango or pineapple Use red or yellow bell peppers instead of tomatoes

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