Ingredients:
- 2 medium sweet onions, chopped
 - 1 red bell pepper, chopped
 - 1 jalapeño pepper, seeded and chopped
 - 1/4 cup fresh cilantro, chopped
 - 2 tablespoons lime juice
 - 1/2 teaspoon salt
 
Instructions:
- In a medium bowl, mix together the sweet onions, red bell pepper, jalapeño pepper, and cilantro.
 - Add the lime juice and salt, and stir until well combined.
 - Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to blend.
 - Stir the salsa before serving, and enjoy!
 
Variations:
- Add diced avocado for a creamy texture.
 - Use a different type of pepper, such as serrano or habanero, for more heat.
 - Replace the lime juice with lemon juice or vinegar for a different flavor.
 - Add diced tomatoes for a classic salsa flavor.
 
Cooking Time:
The cooking time for this sweet onion salsa recipe is approximately 10 minutes.
Course:
This sweet onion salsa recipe can be served as an appetizer or a side dish.
Cuisine:
This sweet onion salsa recipe is a Mexican-inspired dish.
Serving People:
This sweet onion salsa recipe serves 6-8 people.
Calories in kcal:
One serving of this sweet onion salsa recipe contains approximately 35 calories.
Nutrition’s:
This sweet onion salsa recipe is low in calories and fat, and is packed with nutrients such as vitamin C and fiber.
