Introduction
Are you looking for a delicious and unique salsa recipe to impress your guests? Look no further than this grilled cherry salsa recipe! Not only is it packed with flavor, but it’s also a healthier alternative to traditional salsas. Plus, it’s perfect for summertime gatherings and barbecues.
Ingredients
For this recipe, you will need:- 1 pound cherries, pitted and halved
– 1 red onion, diced
– 1 jalapeno pepper, seeded and diced
– 1/4 cup chopped fresh cilantro
– Juice of 1 lime
– Salt and pepper to taste
Instructions
1. Preheat your grill to medium-high heat.
2. Place the cherries on a skewer and grill for about 3-4 minutes on each side, or until they are slightly charred.
3. Remove the cherries from the grill and let them cool for a few minutes.
4. In a medium bowl, combine the grilled cherries, diced red onion, diced jalapeno pepper, chopped cilantro, lime juice, salt, and pepper.
5. Mix well and serve immediately or let it chill in the refrigerator for at least 30 minutes before serving.
Variations
There are many variations to this grilled cherry salsa recipe to make it your own. Here are a few ideas:- Add diced avocado for a creamier texture.
– Use peaches or nectarines instead of cherries for a different flavor profile.
– Substitute the jalapeno pepper for a milder or spicier pepper depending on your preference.
– Add some diced red bell pepper for extra color and crunch.
Nutrition Information
This grilled cherry salsa recipe serves 4 and has approximately 50 calories per serving. It’s also high in vitamin C and fiber.
Conclusion
Overall, this grilled cherry salsa recipe is a crowd-pleaser that’s easy to make and packed with flavor. Impress your guests at your next gathering with this unique and delicious salsa!
| Cooking Time | 10 minutes |
|---|---|
| Course | Appetizer, Side Dish |
| Cuisine | Mexican |
| Serving People | 4 |
| Calories (kcal) | 50 |
| Nutrition Information | High in Vitamin C and Fiber |
