Are you tired of the same old tomato salsa? Try this roasted red onion salsa recipe for a unique and flavorful twist on the classic dip. This recipe is easy to make and is a great addition to any party or gathering.
Ingredients:
– 2 large red onions
– 2 tablespoons olive oil
– 1 tablespoon honey
– 1 tablespoon apple cider vinegar
– 1 tablespoon lime juice
– 1 jalapeño pepper, seeded and minced
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup chopped fresh cilantro
Instructions:
1. Preheat the oven to 400°F.
2. Cut the onions into wedges and place them on a baking sheet.
3. Drizzle the onions with olive oil and honey.
4. Roast the onions in the oven for 25-30 minutes, or until they are caramelized and tender.
5. Let the onions cool for a few minutes, then chop them into small pieces.
6. In a small bowl, whisk together the apple cider vinegar, lime juice, jalapeño pepper, salt, and black pepper.
7. Add the chopped onions and cilantro to the bowl and mix well.
8. Serve the roasted red onion salsa with tortilla chips or as a topping for tacos or grilled meats.
Variations:
– Add diced tomatoes for a more traditional salsa flavor.
– Substitute the jalapeño pepper with a milder pepper, such as a poblano or Anaheim pepper.
– Add a teaspoon of cumin for a smoky flavor.
– Use red wine vinegar instead of apple cider vinegar for a tangier taste.
– Add a tablespoon of chopped chipotle peppers in adobo sauce for a spicy kick.
Nutrition Facts:
Serving Size: 1/4 cup
Calories: 65 kcal
Total Fat: 3 g
Saturated Fat: 0 g
Cholesterol: 0 mg
Sodium: 150 mg
Total Carbohydrates: 10 g
Dietary Fiber: 1 g
Sugar: 6 g
Protein: 1 g
Conclusion:
This roasted red onion salsa recipe is a delicious and unique twist on the classic tomato salsa. It is easy to make and is perfect for any party or gathering. Try out the variations to customize the salsa to your taste preferences. Enjoy!
