Mango and Papaya Salsa Recipe

If you are looking for a refreshing and flavorful salsa recipe, try making Mango and Papaya Salsa! This recipe is perfect for summer barbecues, picnics, or as a topping for grilled fish or chicken. The combination of sweet and tangy flavors is sure to be a hit with your family and friends.

Ingredients:

For this recipe, you will need the following ingredients:

• 1 ripe mango, diced
• 1 ripe papaya, diced
• 1 small red onion, diced
• 1 jalapeno pepper, seeded and minced
• 1/4 cup fresh cilantro, chopped
• 2 tablespoons lime juice
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

Follow these simple steps to make Mango and Papaya Salsa:

1. In a medium bowl, mix together the diced mango, papaya, red onion, jalapeno pepper, and cilantro.
2. Add the lime juice and olive oil, and stir until well combined.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
5. Give the salsa a quick stir before serving.

Variations:

This recipe is very versatile and can be customized to your liking. Here are some variations you can try:

• Substitute the red onion with diced green onion or shallots.
• Add a diced avocado for extra creaminess.
• For a spicier version, leave the seeds in the jalapeno pepper or add a dash of hot sauce.
• Use different herbs such as mint or basil instead of cilantro.
• Replace the papaya with pineapple or peach.

Serving Suggestions:

Mango and Papaya Salsa is a great accompaniment to grilled fish or chicken. It also makes a tasty topping for tacos, nachos, or quesadillas. Serve it alongside crispy tortilla chips for a delicious snack or appetizer.

Nutrition Information:

Here is the nutrition information for this recipe:

Meta Description:

Looking for a refreshing and flavorful salsa recipe? Try making Mango and Papaya Salsa! Perfect for summer barbecues, picnics or as a topping for grilled fish or chicken. Learn how to make it now!

Meta Keywords:

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