Salsa Fresca, also known as Pico de Gallo, is a classic Mexican dish that is perfect for any occasion. This fresh and flavorful recipe is easy to make and can be served as a dip, topping, or side dish. In this article, we will guide you through the steps to make the perfect Salsa Fresca.
Ingredients
4 ripe tomatoes, diced
1 red onion, diced
1 jalapeno pepper, seeded and minced
1/4 cup fresh cilantro, chopped
2 garlic cloves, minced
1 lime, juiced
Salt and pepper to taste
Instructions
In a large bowl, combine the diced tomatoes, red onion, jalapeno pepper, cilantro, and minced garlic.
Add the lime juice and season with salt and pepper to taste.
Stir well to combine all the ingredients.
Refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve chilled as a dip, topping, or side dish.
Variations
Salsa Fresca is a versatile dish that can be customized to suit your taste preferences. Here are some variations you can try:
Add diced mango or pineapple for a sweet and tangy twist.
Replace the tomatoes with tomatillos for a tangy and slightly tart flavor.
Add diced avocado for a creamy and rich texture.
Roast the tomatoes and jalapeno pepper before adding them to the mix for a smoky flavor.
Cooking Time, Course, Cuisine, Serving People, Calories in kcal, Nutrition’s
