Peach and Mango Salsa Recipe

If you’re looking for a refreshing and healthy snack, then Peach and Mango Salsa is perfect for you. This recipe is very easy to make and requires only a few ingredients. It’s a great way to add some flavor and color to your meals.

Ingredients

Here are the ingredients you’ll need to make Peach and Mango Salsa:

• 2 ripe peaches, diced
• 1 ripe mango, diced
• 1 small red onion, diced
• 1 jalapeño pepper, seeded and diced
• 1/4 cup chopped fresh cilantro
• 2 tablespoons lime juice
• 1 tablespoon honey
• 1/2 teaspoon salt

Instructions

Here’s how to make Peach and Mango Salsa:

1. In a medium bowl, combine the diced peaches, diced mango, diced red onion, diced jalapeño pepper, and chopped cilantro.
2. In a small bowl, whisk together the lime juice, honey, and salt.
3. Pour the lime juice mixture over the fruit mixture and toss to combine.
4. Refrigerate the salsa for at least 30 minutes before serving. This will allow the flavors to meld together.

Variations

Here are a few variations you can try:

• Instead of red onion, use green onion or shallots.
• Add diced avocado for a creamier texture.
• Use pineapple instead of mango for a tropical twist.
• Add diced tomatoes for more color and texture.

Serving Suggestions

Peach and Mango Salsa can be served in many ways:

• As a dip with tortilla chips
• As a topping for grilled chicken or fish
• As a side dish with tacos or burritos
• As a salad topping

Cooking Time and Nutrition Information

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