Ingredients:
- 1 lb beef sirloin, thinly sliced
- 6 cups beef broth
- 1 onion, chopped
- 4 garlic cloves, minced
- 2 inch piece of ginger, minced
- 1 tbsp fish sauce
- 1 tbsp soy sauce
- 1 tsp sugar
- 1 tsp salt
- 1 tsp black pepper
- 1 broccoli head, chopped
- 8 oz rice noodles
- 1 lime, cut into wedges
- Fresh cilantro, chopped
- Bean sprouts
- Scallions, thinly sliced
- Sriracha sauce (optional)
Instructions:
1. In a slow cooker, combine the beef broth, onion, garlic, ginger, fish sauce, soy sauce, sugar, salt, and black pepper. Stir to combine.
2. Add the beef to the slow cooker and stir to coat with the broth mixture.
3. Cook on low for 6-8 hours, or until the beef is tender.
4. In the last 30 minutes of cooking, add the chopped broccoli to the slow cooker.
5. Cook the rice noodles according to the package instructions.
6. To serve, divide the rice noodles among bowls. Ladle the beef and broth over the noodles. Top with the cooked broccoli, bean sprouts, scallions, cilantro, and a squeeze of lime juice. Add sriracha sauce if desired.
Variations:
This recipe is customizable to your tastes and preferences. Here are a few ideas:
- Swap out the beef for chicken, pork, or tofu.
- Add other veggies, such as carrots, mushrooms, or bok choy.
- Make it spicy with additional chili flakes or hot sauce.
- Add some crunch with chopped peanuts or fried onions.
Nutrition Information:
Serving size: 1 bowl
| Nutrient | Amount per Serving |
|---|---|
| Calories | 430 kcal |
| Protein | 27 g |
| Carbohydrates | 53 g |
| Fiber | 4 g |
| Sugar | 5 g |
| Fat | 10 g |
| Saturated Fat | 3 g |
| Cholesterol | 50 mg |
| Sodium | 1680 mg |
