Introduction
Cheesy Beef and Rice Casserole with Tomatoes is a classic American dish that is easy to prepare and perfect for a family dinner. This casserole recipe is a one-pot meal that combines ground beef, rice, and tomatoes with delicious seasonings and a generous amount of cheese. This hearty casserole is comfort food at its best and is sure to please everyone at the dinner table.
Ingredients
To make this delicious cheesy beef and rice casserole with tomatoes recipe, you will need:- 1 pound ground beef
– 1 onion, chopped
– 1 green bell pepper, chopped
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes, undrained
– 1 can (10 oz) condensed tomato soup
– 1 cup water
– 1 cup uncooked long-grain white rice
– 1 teaspoon chili powder
– 1/2 teaspoon dried oregano
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cups shredded cheddar cheese
Instructions
1. Preheat oven to 350°F (175°C).
2. In a large skillet, cook the ground beef, onion, green pepper, and garlic over medium heat until the meat is browned and the vegetables are tender. Drain any excess fat.
3. Stir in the diced tomatoes, tomato soup, water, rice, chili powder, oregano, salt, and pepper.
4. Bring the mixture to a boil, then reduce the heat and simmer for about 20 minutes, or until the rice is tender and the liquid is absorbed.
5. Stir in 1 cup of the shredded cheddar cheese.
6. Pour the mixture into a greased 9×13-inch baking dish.
7. Sprinkle the remaining 1 cup of shredded cheddar cheese over the top of the casserole.
8. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
9. Serve hot and enjoy!
Variations
There are many ways to customize this delicious cheesy beef and rice casserole with tomatoes recipe to suit your tastes. Here are a few ideas:- Add some chopped jalapeños or hot sauce for a spicy kick.
– Use ground turkey or chicken instead of beef for a healthier option.
– Add some canned corn or black beans for extra texture and flavor.
– Use a different type of cheese, such as Monterey Jack or pepper jack, for a different flavor.
– Top the casserole with some chopped fresh herbs, such as parsley or cilantro, before serving.
Nutrition Information
Here is the complete nutritional information for this cheesy beef and rice casserole with tomatoes recipe:- Cooking Time: 45 minutes
– Course: Main Dish
– Cuisine: American
– Serving People: 6
– Calories (kcal): 454
– Total Fat: 25g
– Saturated Fat: 13g
– Trans Fat: 1g
– Cholesterol: 103mg
– Sodium: 970mg
– Total Carbohydrates: 27g
– Dietary Fiber: 2g
– Sugars: 5g
– Protein: 29g
Conclusion
If you’re looking for a delicious and easy-to-make meal that the whole family will love, this cheesy beef and rice casserole with tomatoes recipe is a great choice. With a few simple ingredients and some basic cooking skills, you can create a hearty and satisfying dish that is perfect for any occasion. So why not give it a try tonight and see how much your family enjoys it?
