Slow Cooker Beef and Onion Stew Recipe

Introduction

Slow cooked meals are a great way to enjoy delicious, comforting food without spending hours in the kitchen. This Slow Cooker Beef and Onion Stew Recipe is the perfect example of a dish that is full of flavor and easy to make.

Ingredients

• 2 lbs beef stew meat, cut into bite-sized pieces
• 2 large onions, chopped
• 3 cloves garlic, minced
• 2 cups beef broth
• 2 tbsp tomato paste
• 1 tsp dried thyme
• 1 tsp salt
• 1/2 tsp black pepper
• 2 bay leaves
• 3 large carrots, peeled and chopped
• 3 large potatoes, peeled and chopped
• 1/4 cup all-purpose flour
• 2 tbsp vegetable oil

Instructions

1. In a large bowl, toss the beef with the flour to coat.
2. Heat the oil in a large skillet over medium-high heat. Add the beef and cook until browned on all sides, about 5 minutes. Transfer the beef to the slow cooker.
3. Add the onions and garlic to the skillet and cook until softened, about 3 minutes. Transfer them to the slow cooker as well.
4. Add the beef broth, tomato paste, thyme, salt, pepper, and bay leaves to the slow cooker. Stir everything together.
5. Add the carrots and potatoes to the slow cooker and stir them in.
6. Cover the slow cooker and cook on low for 8-10 hours or on high for 4-5 hours, until the vegetables are tender and the beef is cooked through.
7. Remove the bay leaves before serving.

Variations

This recipe is very versatile and can be adjusted to suit your tastes. Here are a few ideas:

• Add different vegetables such as mushrooms or celery.
• Use different cuts of beef, such as chuck roast or sirloin.
• Add a splash of red wine for extra flavor.
• Make it spicy by adding chili flakes or hot sauce.

Cooking Time

The cooking time for this Slow Cooker Beef and Onion Stew Recipe is 8-10 hours on low or 4-5 hours on high.

Course

This recipe is perfect for a hearty main course.

Cuisine

This recipe is inspired by classic American beef stews.

Serving People

This recipe serves 4 people.

Calories in kcal

This recipe contains approximately 400 calories per serving.

Nutrition’s

This recipe is a good source of protein, fiber, and vitamins.

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