If you are looking for a delicious and easy-to-make dinner, look no further than this Slow Cooker Beef and Broccoli Udon Noodles recipe. This recipe is perfect for those who love Asian-inspired flavors and want a meal that will warm them up on a cold night. With the use of a slow cooker, you can set it and forget it, making it perfect for busy weeknights or lazy weekends.
Ingredients:
The following ingredients are needed to make this Slow Cooker Beef and Broccoli Udon Noodles recipe:
- 1 pound flank steak, sliced thinly against the grain
- 1 head of broccoli, cut into florets
- 1 red bell pepper, sliced thinly
- 1 yellow onion, sliced thinly
- 3 cloves of garlic, minced
- 1 tablespoon of ginger, minced
- 1/4 cup of soy sauce
- 1/4 cup of hoisin sauce
- 1 tablespoon of cornstarch
- 1/4 cup of water
- 1 package of udon noodles, cooked according to package instructions
Directions:
- In a bowl, whisk together the soy sauce, hoisin sauce, cornstarch, and water until well combined.
- Add the flank steak, broccoli, red bell pepper, yellow onion, garlic, and ginger to the slow cooker.
- Pour the sauce over the top of the ingredients in the slow cooker and stir to combine.
- Cover the slow cooker and cook on low for 6-7 hours or high for 3-4 hours.
- Once the beef and vegetables are fully cooked, turn off the slow cooker and let it cool slightly.
- Cook the udon noodles according to the package instructions.
- Serve the beef and vegetable mixture over the cooked udon noodles.
Variations:
There are many variations of this recipe that you can try to make it your own. Here are a few ideas:
- Add sliced mushrooms to the slow cooker for an extra boost of flavor.
- Substitute chicken or tofu for the beef for a vegetarian version of this dish.
- Try using different vegetables, like carrots or snow peas, to switch up the flavor and texture.
- Top the dish with sliced green onions or sesame seeds for a finishing touch.
Cooking Time, Course, Cuisine, Serving People, Calories in kcal, Nutrition’s:
Here is a table with all the important information you need to know about this recipe:
Cooking Time | 6-7 hours on low or 3-4 hours on high |
Course | Main Dish |
Cuisine | Asian |
Serving People | 4-6 |
Calories in kcal | 400 per serving |
Nutrition’s | Protein: 30g, Fat: 10g, Carbohydrates: 50g, Fiber: 8g |