There’s nothing quite like a hearty bowl of stew to warm you up on a cold day. This Slow Cooker Beef and Carrot Stew Recipe is not only comforting, but it’s also incredibly easy to make. Simply toss all the ingredients into your slow cooker, and let it do the work for you. With tender beef, sweet carrots, and a rich broth, this stew is sure to become a family favorite.
Ingredients:
- 2 lbs beef stew meat, cut into bite-sized pieces
- 1 lb carrots, peeled and chopped
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 cups beef broth
- 1 cup red wine
- 1 tbsp tomato paste
- 1 tsp dried thyme
- 1 bay leaf
- Salt and pepper, to taste
Instructions:
1. In a slow cooker, combine the beef, carrots, onion, and garlic.
2. In a separate bowl, whisk together the beef broth, red wine, tomato paste, thyme, bay leaf, salt, and pepper.
3. Pour the broth mixture over the beef and vegetables in the slow cooker.
4. Cover and cook on low for 8-10 hours or high for 4-6 hours, or until the beef is tender.
5. Serve hot, garnished with fresh herbs if desired.
Variations:
This recipe is incredibly versatile, so feel free to get creative! Here are a few ideas:
- Add potatoes, parsnips, or other root vegetables for extra flavor and nutrition.
- Swap out the beef for chicken, pork, or lamb.
- Experiment with different spices and herbs to create your own unique flavor profile.
- Top with a dollop of sour cream, grated cheese, or croutons for added texture.
Nutrition Information:
Serving Size: 1 cup
Calories: 350
Total Fat: 12g
Saturated Fat: 4g
Cholesterol: 90mg
Sodium: 600mg
Total Carbohydrates: 21g
Dietary Fiber: 4g
Sugars: 8g
Protein: 34g
Conclusion:
This Slow Cooker Beef and Carrot Stew Recipe is a delicious and hearty meal that’s perfect for a cold winter day. With just a few simple ingredients and a slow cooker, you can have a nutritious and filling dinner ready in no time. Feel free to experiment with different vegetables and spices to make this recipe your own. And don’t forget to garnish with fresh herbs for a pop of color and flavor!
| Cooking Time | Course | Cuisine | Serving People | Calories in kcal | Nutrition’s | Variations |
|---|---|---|---|---|---|---|
| 8-10 hours | Main Course | American | 6 | 350 | High in protein, fiber, Vitamin A, Vitamin C, Iron | Add potatoes, swap out the beef, experiment with different spices, top with sour cream, grated cheese or croutons |
