Slow Cooker Beef and Cabbage Roll Casserole Recipe

Introduction

Are you looking for a warm and hearty meal that is easy to make? Try this slow cooker beef and cabbage roll casserole recipe. It’s a twist on the classic cabbage roll dish, but without all the fuss. Simply toss the ingredients in a slow cooker and let it cook to perfection.

Ingredients

For this recipe, you will need:

• 1 pound ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 head cabbage, chopped
• 1 can diced tomatoes
• 1 can tomato sauce
• 1 tablespoon paprika
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste

Directions

1. In a large skillet, brown the ground beef over medium-high heat.
2. Add the onion and garlic, and cook until the onion is softened.
3. Add the chopped cabbage, diced tomatoes, tomato sauce, paprika, Worcestershire sauce, salt, and pepper to the skillet. Stir to combine.
4. Transfer the mixture to a slow cooker and cook on low for 6-8 hours.
5. Enjoy!

Variations

This recipe can be adapted to suit your taste preferences. Here are some ideas:

• Swap out the ground beef for ground turkey or chicken.
• Add some diced carrots or bell peppers for extra color and nutrition.
• Use different spices, such as cumin or chili powder, for a different flavor profile.
• Top with shredded cheese or sour cream before serving.

Conclusion

This slow cooker beef and cabbage roll casserole recipe is a delicious and easy meal that is perfect for busy weeknights. With minimal prep time and hands-on cooking, you can enjoy a hearty and satisfying dish without all the fuss. Give it a try and see for yourself!

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