Instant Pot Beef and Mushroom Soup Recipe

When it comes to comfort food, nothing beats a hot bowl of soup. And if you’re looking for a hearty and delicious soup recipe, then you’re in luck because this Instant Pot Beef and Mushroom Soup Recipe is sure to hit the spot. Made with tender beef, earthy mushrooms, and a flavorful broth, this soup is the perfect meal for a chilly day.

Ingredients

Before we get started, let’s take a look at the ingredients you’ll need to make this soup:

• 2 pounds beef chuck roast, cut into bite-sized pieces
• 1 tablespoon olive oil
• 1 onion, diced
• 3 garlic cloves, minced
• 8 ounces sliced mushrooms
• 4 cups beef broth
• 1 can diced tomatoes (14.5 ounces)
• 2 teaspoons dried thyme
• 1 teaspoon paprika
• 1 bay leaf
• Salt and pepper to taste

Instructions

Now that you have all of your ingredients, let’s get cooking:

1. Press the “saute” button on your Instant Pot and add the olive oil.
2. Once the oil is hot, add the beef and cook until browned on all sides.
3. Add the onion and garlic to the pot and cook until the onion is soft.
4. Add the mushrooms and cook for another 2-3 minutes.
5. Add the beef broth, diced tomatoes, thyme, paprika, bay leaf, salt, and pepper to the pot and stir well.
6. Close the lid of your Instant Pot and set the valve to “sealing.”
7. Press the “manual” button and set the timer for 30 minutes.
8. Once the timer goes off, let the pressure release naturally for 10 minutes before opening the valve to release any remaining pressure.
9. Remove the bay leaf and serve hot.

Variations

This Instant Pot Beef and Mushroom Soup Recipe is delicious as is, but there are a few variations you can try to mix things up:

• Swap out the beef for chicken or pork
• Add some chopped carrots and celery for extra veggies
• Add a splash of red wine for extra flavor
• Serve the soup over a bed of mashed potatoes or egg noodles

Cooking Time, Course, Cuisine, Serving People, Calories in kcal, Nutrition’s, Variations in Excel Table 2 Column

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