Cheesy Beef and Rice Skillet with Bacon and Ranch Recipe

Cheesy Beef and Rice Skillet with Bacon and Ranch Recipe is a delicious and easy-to-make dish that is perfect for any occasion. It is a one-pan meal that is loaded with flavor and texture, making it a crowd-pleaser. This recipe is packed with protein and is perfect for a quick dinner, lunch or snack.

Ingredients

Ingredients

For this recipe, you will need:

  • 1 pound ground beef
  • 1 cup long-grain white rice
  • 4 slices bacon, chopped
  • 1 small onion, chopped
  • 1 tablespoon garlic, minced
  • 1 can diced tomatoes, drained
  • 2 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon dried parsley
  • 1 tablespoon dried dill
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup shredded cheddar cheese
  • 1/4 cup ranch dressing

Instructions

Instructions

Follow these simple steps to make Cheesy Beef and Rice Skillet with Bacon and Ranch Recipe:

  1. In a large skillet, cook the bacon over medium heat until crispy. Remove from the skillet and set aside on a paper towel-lined plate.
  2. Add the ground beef to the skillet and cook over medium heat until browned.
  3. Add the onion and garlic to the skillet and cook until softened.
  4. Add the rice, diced tomatoes, beef broth, Worcestershire sauce, dried parsley, dried dill, onion powder, garlic powder, paprika, salt, and black pepper to the skillet. Stir to combine.
  5. Bring the mixture to a boil, then reduce the heat to low and cover the skillet.
  6. Cook the rice for 18-20 minutes or until tender and the liquid has been absorbed.
  7. Remove the skillet from the heat and stir in the shredded cheddar cheese and ranch dressing.
  8. Top the skillet with the cooked bacon.
  9. Serve hot and enjoy!

Variations

Variations

This recipe can be modified to suit your preferences. Here are some variations:

  • You can use ground turkey or chicken instead of beef.
  • You can add your favorite vegetables, such as bell peppers or mushrooms, to the skillet.
  • You can substitute the cheddar cheese with mozzarella or pepper jack cheese.
  • You can use brown rice or quinoa instead of white rice.
  • You can add more or less ranch dressing depending on your taste.

Calories and Nutrition Information

Course Main Course
Cuisine American
Serving 6 people
Calories 530 kcal
Protein 28 g
Carbohydrates 29 g
Fat 34 g
Saturated Fat 14 g
Cholesterol 103 mg
Sodium 1160 mg

Meta Description

Cheesy Beef and Rice Skillet with Bacon and Ranch Recipe is a one-pan meal that is loaded with flavor and texture, making it a crowd-pleaser.

Meta Keywords

Beef and Rice Skillet, Cheesy Beef and Rice Skillet, Bacon and Ranch Recipe, Easy Dinner Recipe, One-Pan Meal

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