Cheesy Beef and Rice Skillet with Bacon and Ranch Recipe is a delicious and easy-to-make dish that is perfect for any occasion. It is a one-pan meal that is loaded with flavor and texture, making it a crowd-pleaser. This recipe is packed with protein and is perfect for a quick dinner, lunch or snack.
Ingredients
For this recipe, you will need:
- 1 pound ground beef
 - 1 cup long-grain white rice
 - 4 slices bacon, chopped
 - 1 small onion, chopped
 - 1 tablespoon garlic, minced
 - 1 can diced tomatoes, drained
 - 2 cups beef broth
 - 1 tablespoon Worcestershire sauce
 - 1 tablespoon dried parsley
 - 1 tablespoon dried dill
 - 1 teaspoon onion powder
 - 1 teaspoon garlic powder
 - 1 teaspoon paprika
 - 1/2 teaspoon salt
 - 1/4 teaspoon black pepper
 - 1 cup shredded cheddar cheese
 - 1/4 cup ranch dressing
 
Instructions
Follow these simple steps to make Cheesy Beef and Rice Skillet with Bacon and Ranch Recipe:
- In a large skillet, cook the bacon over medium heat until crispy. Remove from the skillet and set aside on a paper towel-lined plate.
 - Add the ground beef to the skillet and cook over medium heat until browned.
 - Add the onion and garlic to the skillet and cook until softened.
 - Add the rice, diced tomatoes, beef broth, Worcestershire sauce, dried parsley, dried dill, onion powder, garlic powder, paprika, salt, and black pepper to the skillet. Stir to combine.
 - Bring the mixture to a boil, then reduce the heat to low and cover the skillet.
 - Cook the rice for 18-20 minutes or until tender and the liquid has been absorbed.
 - Remove the skillet from the heat and stir in the shredded cheddar cheese and ranch dressing.
 - Top the skillet with the cooked bacon.
 - Serve hot and enjoy!
 
Variations
This recipe can be modified to suit your preferences. Here are some variations:
- You can use ground turkey or chicken instead of beef.
 - You can add your favorite vegetables, such as bell peppers or mushrooms, to the skillet.
 - You can substitute the cheddar cheese with mozzarella or pepper jack cheese.
 - You can use brown rice or quinoa instead of white rice.
 - You can add more or less ranch dressing depending on your taste.
 
Calories and Nutrition Information
| Course | Main Course | 
|---|---|
| Cuisine | American | 
| Serving | 6 people | 
| Calories | 530 kcal | 
| Protein | 28 g | 
| Carbohydrates | 29 g | 
| Fat | 34 g | 
| Saturated Fat | 14 g | 
| Cholesterol | 103 mg | 
| Sodium | 1160 mg | 
Meta Description
Cheesy Beef and Rice Skillet with Bacon and Ranch Recipe is a one-pan meal that is loaded with flavor and texture, making it a crowd-pleaser.
Meta Keywords
Beef and Rice Skillet, Cheesy Beef and Rice Skillet, Bacon and Ranch Recipe, Easy Dinner Recipe, One-Pan Meal
