Cheesy Beef and Rice Skillet with Cilantro Recipe

If you are looking for a quick and easy dinner recipe that is packed with flavor, then look no further than this Cheesy Beef and Rice Skillet with Cilantro Recipe. This recipe is perfect for busy weeknights when you don’t have a lot of time to spend in the kitchen, but still want a satisfying and delicious meal. With just a few simple ingredients, you can have this meal on the table in no time.

Ingredients:

• 1 pound ground beef
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 cup uncooked rice
• 1 can diced tomatoes
• 1 can black beans, drained and rinsed
• 2 cups beef broth
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup shredded cheddar cheese
• 1/4 cup chopped fresh cilantro

Instructions:

1. In a large skillet, cook the ground beef over medium-high heat until browned and cooked through. Drain any excess fat.
2. Add the onion and garlic to the skillet and cook until the onion is translucent, about 5 minutes.
3. Add the uncooked rice to the skillet and stir to combine with the beef mixture. Cook for 2-3 minutes until the rice is lightly toasted.
4. Add the diced tomatoes, black beans, beef broth, chili powder, cumin, salt, and black pepper to the skillet. Stir to combine.
5. Bring the mixture to a boil, then reduce the heat to low and cover the skillet with a lid. Simmer for 20 minutes, or until the rice is cooked through and most of the liquid is absorbed.
6. Remove the skillet from the heat and sprinkle the shredded cheese over the top of the rice mixture. Cover the skillet with the lid and let it sit for a few minutes until the cheese is melted.
7. Sprinkle the chopped cilantro over the top of the cheese and serve.

Variations:

This recipe is very versatile and can be adapted to suit your tastes. Here are a few variations that you might want to try:

• Add some diced bell peppers or jalapenos for some extra heat.
• Use brown rice instead of white rice for a healthier option.
• Replace the ground beef with ground turkey or chicken for a lighter variation.
• Top the finished dish with some sliced avocado or sour cream for some extra creaminess.

Nutrition Information:

Cooking time: 35 minutes

Course: Main Dish

Cuisine: American

Serving: 6

Calories: 487 kcal

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