Slow Cooker Beef and Vegetable Stew Recipe

Are you looking for a hearty and delicious meal that is easy to make? Look no further than this Slow Cooker Beef and Vegetable Stew recipe! With tender beef, fresh vegetables, and savory seasonings, this stew is the perfect comfort food for a cold winter day.

Ingredients:

• 1 pound beef stew meat, cut into 1-inch pieces
• 2 cups sliced carrots
• 2 cups chopped potatoes
• 1 cup chopped onion
• 1 cup sliced celery
• 2 cloves garlic, minced
• 4 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 tablespoon tomato paste
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup all-purpose flour
• 1/4 cup water

Instructions:

1. Combine beef, carrots, potatoes, onion, celery, garlic, beef broth, Worcestershire sauce, tomato paste, thyme, rosemary, salt, and pepper in a slow cooker.
2. Cover and cook on low for 8-10 hours or on high for 4-5 hours, or until vegetables are tender and beef is cooked through.
3. In a small bowl, whisk together flour and water until smooth. Stir into stew and cook on high for an additional 15-30 minutes, or until sauce has thickened.
4. Serve hot and enjoy!

Variations:

This Slow Cooker Beef and Vegetable Stew recipe is incredibly versatile and can be adapted to your taste preferences. Here are a few variations to try:

• Add in other vegetables such as mushrooms, sweet potatoes, or green beans.
• Swap out the beef for chicken or pork.
• Experiment with different seasonings, such as curry powder or smoked paprika.
• Serve over rice, noodles, or with crusty bread.

Cooking Time:

This Slow Cooker Beef and Vegetable Stew recipe takes approximately 8-10 hours on low or 4-5 hours on high.

Course:

This Slow Cooker Beef and Vegetable Stew recipe is perfect for a main course.

Cuisine:

This Slow Cooker Beef and Vegetable Stew recipe is a classic American comfort food dish.

Serving People:

This Slow Cooker Beef and Vegetable Stew recipe serves approximately 6-8 people.

Calories in kcal:

One serving of this Slow Cooker Beef and Vegetable Stew recipe (assuming 8 servings) contains approximately 320 calories.

Nutrition’s:

This Slow Cooker Beef and Vegetable Stew recipe is a good source of protein, fiber, and various vitamins and minerals. The exact nutritional information will vary depending on the specific ingredients used and serving size.

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