Instant Pot Beef and Cheese Pasta Recipe

If you’re looking for an easy, delicious, and satisfying weeknight meal, then look no further than this Instant Pot Beef and Cheese Pasta Recipe. This recipe is perfect for those who love pasta, cheese, and beef, and it’s a great way to use up any leftover beef you may have in your fridge.

Ingredients:

Ingredients for Instant Pot Beef and Cheese Pasta Recipe

For this recipe, you’ll need:

  • 1 pound ground beef
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon red pepper flakes (optional)
  • 1 can (14.5 oz) diced tomatoes, undrained
  • 1 can (8 oz) tomato sauce
  • 1 cup water
  • 8 oz elbow macaroni
  • 2 cups shredded cheddar cheese
  • 1/4 cup grated Parmesan cheese

Instructions:

Instructions for Instant Pot Beef and Cheese Pasta Recipe

Here’s how to make this delicious Instant Pot Beef and Cheese Pasta Recipe:

  1. Turn on the Instant Pot and select the sauté function.
  2. When the Instant Pot is hot, add the ground beef, onion, and garlic. Cook until the beef is browned and the onion is softened.
  3. Add the oregano, basil, salt, black pepper, and red pepper flakes (if using). Stir to combine.
  4. Add the diced tomatoes, tomato sauce, and water. Stir to combine.
  5. Add the macaroni and stir to combine.
  6. Close the Instant Pot lid and set the valve to sealing position.
  7. Set the Instant Pot to manual high pressure for 4 minutes.
  8. When the cooking time is up, do a quick pressure release.
  9. Open the Instant Pot lid and stir the pasta.
  10. Stir in the cheddar cheese and Parmesan cheese until melted and creamy.
  11. Serve hot and enjoy!

Variations:

Variations for Instant Pot Beef and Cheese Pasta Recipe

This Instant Pot Beef and Cheese Pasta Recipe is incredibly versatile, and you can easily customize it to suit your tastes. Here are some variations to consider:

  • Use different types of pasta, such as penne or rigatoni.
  • Use different types of cheese, such as mozzarella or pepper jack.
  • Add in some chopped vegetables, such as bell peppers or mushrooms.
  • Try using ground turkey or chicken instead of beef.
  • Make it spicy by adding more red pepper flakes or some hot sauce.

Nutrition Information:

Calories (kcal) Nutrition’s
450 Protein: 28g
Fat: 22g
Carbohydrates: 34g
Fiber: 3g
Sugar: 6g

Conclusion:

Conclusion for Instant Pot Beef and Cheese Pasta Recipe

This Instant Pot Beef and Cheese Pasta Recipe is the perfect meal for anyone who loves pasta, cheese, and beef. It’s easy to make, delicious, and satisfying, and it’s a great way to use up any leftover beef you may have in your fridge. Plus, with the variations listed above, you can easily customize this recipe to suit your tastes. Give it a try and enjoy!

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