Slow Cooker Beef and Cabbage Rolls Recipe

If you’re looking for a comfort food that’s easy to make and delicious, then you’ve come to the right place! This Slow Cooker Beef and Cabbage Rolls Recipe is perfect for those who want to enjoy a hearty dish without spending too much time in the kitchen. With only a few ingredients and a slow cooker, you can create a savory and satisfying meal that’s perfect for any occasion.

Ingredients:

• 1 head cabbage, cored
• 1 pound ground beef
• 1 cup cooked rice
• 1 onion, diced
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 can (14.5 ounces) diced tomatoes
• 1 can (8 ounces) tomato sauce
• 1/4 cup brown sugar
• 1 tablespoon Worcestershire sauce
• 1 tablespoon lemon juice
• 1/2 cup water

Instructions:

1. Bring a large pot of salted water to a boil. Add the cabbage and cook for 5 minutes, or until the leaves are tender. Drain and set aside to cool.
2. In a large bowl, mix together the ground beef, cooked rice, onion, garlic, paprika, salt, and black pepper.
3. Take a cabbage leaf and place a spoonful of the beef mixture in the center. Roll the leaf around the filling and place it seam side down in a slow cooker.
4. Repeat with the remaining cabbage leaves and beef mixture.
5. In a separate bowl, mix together the diced tomatoes, tomato sauce, brown sugar, Worcestershire sauce, lemon juice, and water. Pour the mixture over the cabbage rolls.
6. Cover the slow cooker and cook on low for 6-8 hours, or until the beef is cooked through and the cabbage is tender.
7. Serve the cabbage rolls hot with a side of mashed potatoes or crusty bread.

Variations:

There are many ways to customize this Slow Cooker Beef and Cabbage Rolls Recipe to suit your tastes. Here are a few ideas:

• Replace the ground beef with ground turkey or chicken for a healthier option.
• Add chopped carrots, celery, or bell peppers to the beef mixture for extra flavor and nutrition.
• Top the cabbage rolls with shredded cheese or sour cream before serving.
• Use different spices and herbs to change up the flavor, such as oregano, thyme, or cumin.

Nutrition Information:

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