Slow Cooker Beef and Mushroom Stew Recipe

If you’re looking for a hearty and flavorful meal that’s easy to prepare, look no further than this slow cooker beef and mushroom stew recipe. With a rich and savory broth, tender chunks of beef, and earthy mushrooms, this stew is sure to satisfy even the heartiest of appetites.

Ingredients:

Here’s what you’ll need to make this delicious stew:

• 2 pounds beef chuck roast, cut into 1-inch cubes
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup all-purpose flour
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 cups beef broth
• 1 cup red wine
• 1 tablespoon tomato paste
• 1 teaspoon dried thyme
• 1 bay leaf
• 1 pound mushrooms, sliced
• 1/4 cup chopped fresh parsley

Instructions:

Follow these steps to make your slow cooker beef and mushroom stew:

1. Season the beef with salt and black pepper, and then coat it in the flour.
2. Heat the olive oil in a large skillet over medium-high heat, and then brown the beef on all sides. Transfer the beef to the slow cooker.
3. Add the onion and garlic to the skillet, and sauté until tender.
4. Add the beef broth, red wine, tomato paste, thyme, and bay leaf to the skillet, and stir to combine.
5. Pour the mixture over the beef in the slow cooker.
6. Add the mushrooms to the slow cooker, and stir to combine.
7. Cover the slow cooker, and cook on low for 8-10 hours or high for 4-6 hours, or until the beef is tender and the mushrooms are cooked through.
8. Remove the bay leaf, and stir in the chopped parsley.
9. Serve hot with crusty bread or over mashed potatoes.

Variations:

Here are a few ways to customize this recipe to your liking:

• Swap out the beef for lamb or pork.
• Add in some diced potatoes or carrots for added vegetables.
• Use different types of mushrooms, such as cremini or shiitake, for different flavors.
• Stir in some sour cream or heavy cream at the end for a creamier stew.
• Top with some grated Parmesan cheese or croutons for added texture.

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