Cheesy Beef and Rice Skillet with Salsa Recipe

Introduction

Cheesy Beef and Rice Skillet with Salsa Recipe is a delicious and easy-to-make dish that is perfect for a quick weeknight dinner. This recipe is a combination of rice, ground beef, salsa, and cheese, making it a flavorful and satisfying meal. The best part is that it only takes about 30 minutes to prepare and cook!

Ingredients

The following are the ingredients required to make Cheesy Beef and Rice Skillet with Salsa Recipe:- 1 lb. ground beef
– 1 cup uncooked white rice
– 1 cup salsa
– 1 cup water
– 1 cup shredded cheddar cheese
– 1 tbsp. olive oil
– 1 tsp. chili powder
– 1 tsp. cumin
– Salt and pepper to taste

Instructions

To make Cheesy Beef and Rice Skillet with Salsa Recipe, follow these simple steps:1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the ground beef to the skillet and cook until browned and crumbled.
3. Add the rice to the skillet and stir to combine with the beef.
4. Add the salsa, water, chili powder, cumin, salt, and pepper to the skillet and stir well.
5. Bring the mixture to a boil, then reduce the heat to low and cover the skillet.
6. Cook for 18-20 minutes or until the rice is tender and the liquid has been absorbed.
7. Remove the skillet from the heat and sprinkle the shredded cheddar cheese over the top.
8. Cover the skillet and let it sit for 2-3 minutes or until the cheese is melted.

Variations

There are many ways to customize Cheesy Beef and Rice Skillet with Salsa Recipe to suit your tastes. Here are some ideas:- Use brown rice instead of white rice for a healthier option.
– Add diced tomatoes, corn, black beans, or jalapenos to the mixture for extra flavor and texture.
– Top with chopped cilantro or green onions for a fresh garnish.
– Substitute ground chicken, turkey, or pork for the ground beef.

Serving

Cheesy Beef and Rice Skillet with Salsa Recipe serves 4 people. It can be served as a main dish with a side salad or some crusty bread. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Cooking Time, Course, Cuisine, Calories, and Nutrition’s

The cooking time for Cheesy Beef and Rice Skillet with Salsa Recipe is approximately 30 minutes. It is a main course dish that is perfect for dinner. This recipe is a fusion of American and Mexican cuisines. One serving of Cheesy Beef and Rice Skillet with Salsa Recipe contains approximately 500 calories. It is a good source of protein, fiber, and calcium. The nutrition’s may vary depending on the ingredients used.

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