Cheesy Beef and Rice Skillet with Salsa Verde Recipe

If you’re looking for a quick and easy dinner recipe that’s both delicious and satisfying, look no further than this cheesy beef and rice skillet with salsa verde. This recipe is perfect for busy weeknights when you don’t have a lot of time to spend in the kitchen, but still want a meal that’s packed with flavor.

Ingredients

To make this recipe, you’ll need the following ingredients:

• 1 pound ground beef
• 1 cup uncooked white rice
• 1 cup salsa verde
• 1 cup water
• 1 cup shredded cheddar cheese
• 1/4 cup chopped fresh cilantro
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

Here’s how to make this cheesy beef and rice skillet with salsa verde:

1. In a large skillet, heat the olive oil over medium-high heat.
2. Add the ground beef and garlic to the skillet and cook until the beef is browned and cooked through, stirring occasionally.
3. Drain any excess fat from the skillet.
4. Add the uncooked rice, salsa verde, and water to the skillet and stir to combine.
5. Season the mixture with salt and pepper to taste.
6. Bring the mixture to a boil, then reduce the heat to low and cover the skillet.
7. Simmer the mixture for 18-20 minutes or until the rice is fully cooked and the liquid has been absorbed.
8. Remove the skillet from the heat and sprinkle the shredded cheddar cheese over the top of the mixture.
9. Cover the skillet and let it sit for 3-5 minutes or until the cheese is melted.
10. Sprinkle the chopped cilantro over the top of the skillet and serve.

Variations

This recipe is easy to customize to your liking. Here are a few variations you can try:

• Swap out the ground beef for ground turkey or chicken for a healthier option.
• Add some diced onions, bell peppers, or jalapenos to the skillet for extra flavor and nutrition.
• Use a different type of cheese, such as Monterey Jack or pepper jack, for a different flavor profile.
• Top the skillet with some sliced avocado or guacamole for a creamy, delicious addition.

Cooking Time, Course, Cuisine, Serving People, Calories in kcal, Nutrition’s

Here’s the breakdown for cooking time, course, cuisine, serving people, calories in kcal, and nutrition’s for this recipe:

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