Easy Beef and Broccoli Stir Fry Recipe

Beef and broccoli stir fry is a classic Chinese dish that is quick and easy to make at home. The recipe is simple and requires only a few ingredients. With this recipe, you can have a delicious and healthy meal on the table in no time. This dish is perfect for busy weeknights when you don’t have a lot of time to spend in the kitchen.

Ingredients

The ingredients you will need for this recipe are:

• 1 pound beef sirloin, sliced into thin strips
• 2 cups broccoli florets
• 1 tablespoon vegetable oil
• 2 cloves garlic, minced
• 1 tablespoon cornstarch
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 1/4 cup water
• Salt and pepper to taste

Instructions

Here are the steps to follow:

1. In a small bowl, whisk together the cornstarch, soy sauce, brown sugar, and water. Set aside.
2. Heat the vegetable oil in a large skillet over medium-high heat.
3. Add the beef strips and cook until browned, about 3-4 minutes per side.
4. Add the garlic and broccoli and cook for another 2-3 minutes until the broccoli is tender.
5. Pour the sauce over the beef and broccoli and stir to coat.
6. Cook for another 2-3 minutes until the sauce has thickened and the beef and broccoli are well coated.
7. Season with salt and pepper to taste.
8. Serve hot with rice or noodles.

Variations

This recipe is versatile and can be customized to your taste preferences. Here are some variations you can try:

• Replace the beef with chicken, pork, or tofu.
• Add other vegetables such as bell peppers, carrots, or mushrooms.
• Make it spicy by adding red pepper flakes or sriracha sauce.
• Add ginger for extra flavor.

Nutrition Information

Here is the nutrition information for this recipe:

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