Beef Stroganoff is a classic dish that originated from Russia. It is a hearty and comforting meal that is perfect for any occasion. The dish is usually made with tender strips of beef, mushrooms, onions, and a creamy sauce made with sour cream. In this article, we will be sharing a classic beef stroganoff recipe that is easy to make and delicious.
Ingredients:
- 1 lb beef tenderloin, cut into thin strips
- 1 large onion, chopped
- 8 oz mushrooms, sliced
- 3 cloves garlic, minced
- 1 cup beef broth
- 1 cup sour cream
- 2 tbsp flour
- 2 tbsp butter
- 1 tbsp olive oil
- 1 tsp paprika
- Salt and pepper to taste
- 12 oz egg noodles, cooked according to package instructions
Instructions:
- Season the beef strips with paprika, salt, and pepper.
- In a large skillet, heat the olive oil and butter over medium-high heat.
- Add the beef strips and cook for 2-3 minutes on each side until browned. Remove the beef from the skillet and set aside.
- In the same skillet, add the onions and mushrooms. Cook until the onions are translucent and the mushrooms are tender.
- Add the garlic and cook for an additional minute.
- Sprinkle the flour over the onions and mushrooms and stir to combine.
- Add the beef broth and stir until the mixture thickens.
- Reduce the heat to low and add the sour cream. Stir until well combined.
- Add the beef strips back to the skillet and stir to coat with the sauce.
- Serve the stroganoff over cooked egg noodles.
Variations:
There are many variations of beef stroganoff that you can try. Here are a few ideas:
- Use chicken or pork instead of beef.
- Add vegetables like bell peppers, carrots, or peas.
- Replace the egg noodles with rice or mashed potatoes.
- Use Greek yogurt instead of sour cream for a healthier option.
- Add spices like thyme, rosemary, or oregano for extra flavor.
Conclusion:
This classic beef stroganoff recipe is a delicious and comforting meal that is perfect for any occasion. It is easy to make and can be customized to suit your taste preferences. Try it out today and enjoy a hearty and satisfying meal!
Recipe Metrics
| Classic Beef Stroganoff Recipe | |
|---|---|
| Cooking Time | 30 minutes |
| Course | Main Course |
| Cuisine | Russian |
| Serving People | 4 |
| Calories (kcal) | 524 kcal |
| Nutrition’s | Protein 33g, Fat 34g, Carbohydrates 20g, Fiber 2g, Sugar 3g |
| Variations | Chicken or pork instead of beef, vegetables like bell peppers, carrots, or peas, replace the egg noodles with rice or mashed potatoes, use Greek yogurt instead of sour cream for a healthier option, add spices like thyme, rosemary, or oregano for extra flavor |
