Korean Beef Bulgogi is a famous Korean dish that is loved by many for its savory taste and tender texture. Bulgogi literally translates to “fire meat,” which refers to the traditional method of grilling meat over an open flame. In this recipe, we’ll be using a pan to cook the beef, making it easy to prepare at home.

Ingredients:

For the marinade:

1/3 cup soy sauce
1/4 cup brown sugar
2 tablespoons sesame oil
2 tablespoons rice vinegar
1 tablespoon minced garlic
1 tablespoon grated ginger
1/4 teaspoon black pepper

For the beef:

1 pound flank steak, thinly sliced
1 onion, thinly sliced
2 green onions, thinly sliced
1 tablespoon vegetable oil

Instructions:

1. In a bowl, whisk together the soy sauce, brown sugar, sesame oil, rice vinegar, garlic, ginger, and black pepper to make the marinade.

2. Add the sliced beef to the marinade and mix well. Cover and refrigerate for at least 30 minutes, or up to overnight.

3. Heat a large skillet or wok over high heat. Add the vegetable oil and swirl to coat the bottom of the pan.

4. Add the sliced onion to the pan and stir-fry for 1-2 minutes, until slightly softened.

5. Add the marinated beef to the pan and stir-fry for 3-4 minutes, until browned and cooked through.

6. Add the sliced green onions to the pan and stir-fry for an additional minute.

7. Serve the Korean Beef Bulgogi hot with steamed rice and your favorite vegetables.

Variations:

Korean Beef Bulgogi can be customized to your liking with different vegetables or meats. Here are some variations to try:

Chicken Bulgogi: Substitute thinly sliced chicken breast for the beef.
Pork Bulgogi: Substitute thinly sliced pork loin for the beef.
Mushroom Bulgogi: Use thinly sliced shiitake mushrooms instead of meat.
Vegetable Bulgogi: Use a variety of sliced vegetables such as bell peppers, zucchini, and carrots.

Nutrition Information:

Serving Size: 1/4 recipe
Calories: 313
Total Fat: 16g
Saturated Fat: 4g
Cholesterol: 68mg
Sodium: 1443mg
Total Carbohydrates: 16g
Dietary Fiber: 1g
Sugar: 11g
Protein: 26g

Meta Description:

Learn how to make delicious Korean Beef Bulgogi with this easy recipe. Thinly sliced beef is marinated in a savory sauce and stir-fried with onions and green onions. Serve with steamed rice and your favorite vegetables for a satisfying meal.