Slow Cooker Beef and Broccoli Pasta Recipe

If you’re looking for a delicious and easy dinner recipe, this Slow Cooker Beef and Broccoli Pasta is the perfect choice. It’s a hearty and filling dish that’s perfect for a cold winter evening, and it’s also great for meal prep. You can make a big batch and enjoy it throughout the week.

Ingredients:

• 1 pound beef chuck roast, cut into bite-sized pieces
• 1 large onion, chopped
• 4 cloves garlic, minced
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 1/4 teaspoon red pepper flakes
• 1 cup beef broth
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 1 pound broccoli florets
• 1 pound pasta

Instructions:

1. In a large skillet, heat the olive oil over medium-high heat. Add the beef and onion, and cook until the beef is browned on all sides.
2. Add the garlic, salt, black pepper, thyme, rosemary, and red pepper flakes to the skillet. Cook for another minute or until fragrant.
3. Transfer the beef mixture to a slow cooker. Add the beef broth, soy sauce, and brown sugar, and stir to combine.
4. Cover the slow cooker and cook on low for 6-8 hours, or until the beef is tender.
5. About 30 minutes before serving, add the broccoli to the slow cooker and stir to combine.
6. Cook the pasta according to package directions. Drain and add to the slow cooker, stirring to combine.
7. Cover the slow cooker and cook for another 15-20 minutes, or until the broccoli is tender and the pasta is heated through.
8. Serve hot and enjoy!

Variations:

There are many ways to customize this recipe to your liking. Here are a few ideas:

• Replace the beef with chicken or pork for a different flavor.
• Add some sliced mushrooms or bell peppers to the slow cooker for extra veggies.
• Use a different type of pasta, such as penne or fettuccine.
• Top with grated Parmesan cheese or chopped fresh herbs.

Nutrition Information:

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