Instant Pot Beef Stew Recipe

Beef stew is a classic comfort food that’s perfect for cold winter nights. This Instant Pot beef stew recipe is a quick and easy way to make a delicious meal that the whole family will love. With the help of your Instant Pot, you can have a hearty beef stew on the table in no time.

Ingredients

Here are the ingredients you’ll need to make this Instant Pot beef stew recipe:

• 2 lbs beef stew meat
• 2 tablespoons olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 carrots, chopped
• 3 celery stalks, chopped
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups beef broth
• 1 can diced tomatoes
• 1 tablespoon tomato paste
• 1 cup frozen peas
• 1 tablespoon cornstarch
• 2 tablespoons water

Preparation

Here’s how to make Instant Pot beef stew:

1. Set your Instant Pot to sauté mode and add the olive oil.
2. Once the oil is hot, add the beef stew meat and brown on all sides, about 5 minutes.
3. Add the onion and garlic and sauté for another 2-3 minutes.
4. Add the carrots, celery, thyme, rosemary, salt, and pepper, and stir to combine.
5. Add the beef broth, diced tomatoes, and tomato paste, and stir to combine.
6. Close the lid of the Instant Pot and set the valve to sealing.
7. Set the Instant Pot to manual or pressure cook mode and set the time for 35 minutes.
8. Once the time is up, let the pressure release naturally for 10 minutes, then use the quick release to release any remaining pressure.
9. Add the frozen peas and stir to combine.
10. In a small bowl, whisk together the cornstarch and water to make a slurry.
11. Add the slurry to the Instant Pot and stir to thicken the stew.
12. Serve hot and enjoy!

Variations

There are many ways to customize this Instant Pot beef stew recipe to suit your tastes. Here are a few ideas:

• Replace the beef stew meat with lamb or pork for a different flavor.
• Add potatoes or sweet potatoes for extra heartiness.
• Use different herbs and spices, such as bay leaves, oregano, or paprika.
• Replace the frozen peas with green beans or corn.
• Make it spicy by adding red pepper flakes or hot sauce.

Cooking Time, Course, Cuisine, Serving People, Calories in kcal, Nutrition’s, and Variations

Here’s a table with all the nutritional information you need for this Instant Pot beef stew recipe:

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