Introduction
Slow Cooker Beef Tips and Rice is a delicious and easy-to-make recipe that is perfect for busy weeknights. The recipe combines tender beef tips with flavorful vegetables and rice, all cooked to perfection in a slow cooker. This recipe is also great because it requires minimal prep work, which means you can set it and forget it, and come back to a delicious meal.
Ingredients
For this recipe, you will need:
- 1 pound beef tips
- 1 cup sliced mushrooms
- 1 cup chopped onions
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 (10.5-ounce) can condensed cream of mushroom soup
- 1 (10.5-ounce) can condensed French onion soup
- 1/2 cup beef broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups cooked rice
Instructions
1. In a slow cooker, combine the beef tips, mushrooms, onions, carrots, celery, cream of mushroom soup, French onion soup, beef broth, garlic powder, onion powder, thyme, salt, and pepper.2. Stir to combine all the ingredients.3. Cover the slow cooker and cook on low heat for 6-8 hours or on high heat for 3-4 hours, or until the beef is tender.4. Once the beef is tender, serve the beef tips and vegetables over cooked rice.
Variations
There are many ways to customize this recipe to your liking. Here are a few suggestions:
- Swap out the beef tips for chicken or pork.
- Add additional vegetables such as bell peppers, zucchini, or broccoli.
- Use different types of rice such as brown rice or wild rice.
- Add additional spices such as cumin, paprika, or chili powder.
Cooking Time and Nutrition
Here is the complete cooking time, course, cuisine, serving people, calories in kcal, nutrition’s, and variations for Slow Cooker Beef Tips and Rice Recipe:
Information | Value |
---|---|
Cooking Time | 6-8 hours on low heat or 3-4 hours on high heat |
Course | Main Course |
Cuisine | American |
Serving People | 4-6 people |
Calories (kcal) | 420 |
Protein (g) | 22 |
Carbohydrates (g) | 41 |
Fat (g) | 18 |