Slow Cooker Korean Beef Tacos with Spicy Slaw Recipe

Are you craving for some Korean-inspired tacos? This slow cooker Korean beef tacos with spicy slaw recipe is perfect for you! It’s packed with flavors that will surely satisfy your taste buds. Plus, it’s easy to make and perfect for a weeknight dinner or even for a weekend gathering with friends and family.

Ingredients:

For the beef:

• 1 1/2 pounds beef chuck roast
• 1/2 cup brown sugar
• 1/2 cup soy sauce
• 1/4 cup rice wine vinegar
• 1 tablespoon sesame oil
• 3 garlic cloves, minced
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes

For the slaw:

• 4 cups shredded cabbage
• 1/4 cup mayonnaise
• 1 tablespoon sriracha sauce
• 1 tablespoon honey
• 1 tablespoon rice wine vinegar
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

For the tacos:

• 8-10 corn tortillas
• 1/4 cup chopped cilantro
• 1/4 cup chopped green onions
• 1 lime, cut into wedges

Instructions:

For the beef:

1. Place the beef chuck roast in a slow cooker.
2. In a bowl, mix together brown sugar, soy sauce, rice wine vinegar, sesame oil, minced garlic, black pepper, and red pepper flakes.
3. Pour the mixture over the beef chuck roast and make sure it’s coated evenly.
4. Cover and cook on low for 8 hours or on high for 4 hours or until the beef is tender and can easily be shredded with a fork.
5. Shred the beef and mix it with the sauce.

For the slaw:

1. In a bowl, mix together mayonnaise, sriracha sauce, honey, rice wine vinegar, salt, and black pepper.
2. Add shredded cabbage and mix until it’s coated evenly.

For the tacos:

1. Heat corn tortillas on a skillet or grill until they’re slightly charred.
2. Place shredded beef on each tortilla and top it with the spicy slaw.
3. Garnish with chopped cilantro and green onions.
4. Squeeze lime wedges over the tacos before serving.

Variations:

You can adjust the spice level of the slaw by adding more or less sriracha sauce. You can also use different types of meat such as pork or chicken instead of beef. If you prefer a different type of tortilla, you can use flour tortillas instead of corn tortillas. You can also add some avocado slices on top of the tacos for some added creaminess.

Cooking Time:

This slow cooker Korean beef tacos with spicy slaw recipe takes about 8 hours on low or 4 hours on high in a slow cooker.

Course:

This recipe is perfect for a main course.

Cuisine:

This recipe is inspired by Korean cuisine.

Serving People:

This recipe serves about 4-6 people.

Calories:

One serving of this slow cooker Korean beef tacos with spicy slaw recipe contains about 450 calories.

Nutrition’s:

Meta Description:

This slow cooker Korean beef tacos with spicy slaw recipe is packed with flavors that will surely satisfy your taste buds. It’s easy to make and perfect for a weeknight dinner or even for a weekend gathering with friends and family.

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