Indulge in the vibrant flavors of Indonesia with this authentic Nasi Goreng recipe! This flavorful fried rice dish is a culinary masterpiece, a perfect blend of savory, sweet, and spicy notes. Learn how to make this iconic Indonesian street food favorite, perfect for a quick weeknight meal or a special occasion.
| Category | Value |
|---|---|
| Preparation Time | 20 minutes |
| Cooking Time | 25 minutes |
| Servings | 4 servings |
| Difficulty | Easy |
| Ingredient | Quantity |
|---|---|
| Long-grain rice | 2 cups |
| Chicken breast | 1 cup, diced |
| Shrimp | 1 cup, peeled and deveined |
| Sweet soy sauce (kecap manis) | 2 tablespoons |
| Regular soy sauce | 1 tablespoon |
| Shrimp paste (belacan) | 1 teaspoon |
| Garlic | 3 cloves, minced |
| Shallots | 3, minced |
| Red chilies | 2-3, finely chopped (adjust to taste) |
| Vegetable oil | 3 tablespoons |
| Eggs | 2 |
| Kecap Manis | 1 tbsp |
| Lime wedges | 4, for serving |
| Fried shallots | For garnish |
| Cucumber and tomato | For garnish |
- Cook the rice according to package directions until fluffy. Once cooked, spread the rice on a large plate to cool completely.
- In a large wok or frying pan, heat 2 tablespoons of vegetable oil over medium-high heat. Add the diced chicken and shrimp and cook until lightly browned and cooked through. Remove from the wok and set aside.
- Add the remaining 1 tablespoon of vegetable oil to the wok. Add the minced garlic, shallots, and chilies, and saute until fragrant (about 1 minute).
- Add the shrimp paste and stir until fragrant (about 30 seconds. Be careful not to burn it!).
- Add the cooked rice to the wok and break it up with a spatula. Stir-fry for 2-3 minutes until heated through.
- Add the sweet soy sauce, regular soy sauce, and stir-fry for another minute, ensuring the rice is well coated.
- Push the rice to one side of the wok. Crack the eggs into the empty space and scramble them gently. Then, mix the eggs into the rice.
- Add the cooked chicken and shrimp back into the wok and stir to combine.
- Garnish with fried shallots, sliced cucumbers and tomatoes, and a squeeze of lime juice. Serve immediately.
Tips for the perfect Nasi Goreng:
- Use day-old rice for the best results. The slightly drier texture of day-old rice prevents it from becoming too mushy when fried.
- Adjust the amount of chili to your preferred level of spiciness. For a milder Nasi Goreng, use fewer chilies or omit them altogether.
- Don’t overcrowd the wok. Working in batches if necessary will ensure that the ingredients cook evenly and don’t steam.
- Feel free to add other vegetables such as peas, carrots, or beansprouts to your Nasi Goreng.
- Serve hot with a side of sambal or your favorite chili sauce for extra flavor.
- For an extra rich flavor, you can use chicken broth instead of plain water when cooking your rice.
- This Nasi Goreng recipe is easily customizable – add your favorite protein, vegetables, or spices.
Enjoy your homemade Nasi Goreng! This delicious Indonesian fried rice is a true culinary experience. The Nasi Goreng’s savory and slightly sweet flavors, combined with the satisfying texture, will surely leave you craving more. Impress your friends and family with this authentic Indonesian dish. The Nasi Goreng is a true testament to Indonesian cuisine and a must-try for any food enthusiast. Make this delicious Nasi Goreng today!
