Introduction
Chicken pot pie is a classic comfort food that is perfect for cold weather. This dish is made with a creamy chicken and vegetable filling that is topped with a flaky crust. It is simple to make and can be customized with your favorite ingredients. In this article, we will share our favorite chicken pot pie recipe that is sure to become a family favorite.
Ingredients
The ingredients you will need for this recipe include:
- 1 pound cooked and shredded chicken
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 2 cups chicken broth
- 1 cup milk
- 1 cup frozen mixed vegetables
- 1 refrigerated pie crust
Instructions
Follow these steps to make the perfect chicken pot pie:
- Preheat your oven to 425 degrees F.
- In a large saucepan, melt the butter over medium heat.
- Whisk in the flour, salt, black pepper, garlic powder, and onion powder until smooth.
- Gradually stir in the chicken broth and milk.
- Bring the mixture to a boil, stirring constantly. Cook and stir for 2 minutes or until thickened.
- Stir in the cooked chicken and frozen vegetables, and mix well.
- Pour the mixture into a 9-inch pie plate.
- Unroll the pie crust and place it on top of the filling.
- Trim the edges of the crust and pinch them together with the edge of the pie plate.
- Cut a few slits in the top of the crust to vent.
- Bake for 30-35 minutes or until the crust is golden brown.
- Let the pot pie cool for 5 minutes before serving.
Customizations
You can customize this recipe to suit your personal tastes. Here are some ideas:
- Use different vegetables such as carrots, peas, or corn.
- Add herbs such as thyme or rosemary for extra flavor.
- Use a homemade pie crust instead of a store-bought one.
- Make individual pot pies using ramekins or muffin tins.
Conclusion
Chicken pot pie is a comforting and delicious meal that is perfect for any occasion. This recipe is easy to make and can be customized to suit your tastes. We hope that you enjoy making and eating this classic dish!
