Craving a delicious and healthy meal that’s quick to prepare? Look no further than this vibrant and flavorful Paleo Chicken Stir-Fry! This recipe is packed with nutritious ingredients, perfect for a weeknight dinner or a satisfying lunch. It’s a complete meal, packed with protein from the chicken and a delightful array of vegetables. The best part? It’s surprisingly easy to make, even for beginners. This Paleo Chicken Stir-Fry is a guaranteed crowd-pleaser, and the leftovers are just as delicious the next day! You’ll be surprised at how quickly this healthy meal comes together, making it a perfect option when you’re short on time but don’t want to compromise on taste or nutrition. Get ready to experience the amazing flavor of this Paleo Chicken Stir-Fry!
| Category | Value |
|---|---|
| Preparation Time | 20 minutes |
| Cooking Time | 25 minutes |
| Servings | 4 servings |
| Difficulty | Easy |
Nutrition per serving (approximate): Calories: 450, Protein: 35g, Fat: 25g, Carbohydrates: 20g
| Ingredient | Quantity |
|---|---|
| Chicken Breast | 1 lb, cut into bite-sized pieces |
| Broccoli florets | 1 large head |
| Bell Peppers (assorted colors) | 2, sliced |
| Red Onion | 1, sliced |
| Snap Peas | 1 cup |
| Coconut Aminos | 1/4 cup |
| Ginger | 1 tablespoon, minced |
| Garlic | 2 cloves, minced |
| Avocado Oil | 2 tablespoons |
| Sea Salt and Black Pepper | To taste |
Cooking Instructions
- Heat the avocado oil in a large wok or skillet over medium-high heat.
- Add the chicken to the wok and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the wok and set aside.
- Add the red onion, bell peppers, and broccoli to the wok and stir-fry for 3-4 minutes, until slightly softened.
- Stir in the minced ginger and garlic and cook for another minute until fragrant.
- Return the cooked chicken to the wok.
- Pour in the coconut aminos and stir to coat the chicken and vegetables evenly. Season with sea salt and black pepper to taste.
- Add the snap peas and stir-fry for another 2-3 minutes, until the snap peas are tender-crisp.
- Serve immediately. This Paleo Chicken Stir-fry is best enjoyed hot!
This Paleo Chicken Stir-fry is a quick, easy, and healthy weeknight dinner option. It’s packed with protein and vegetables, making it a nutritionally complete meal. You can easily adjust the vegetables based on your preference and what’s in season. Experiment with different combinations and create your own unique Paleo Chicken Stir-fry creations. This recipe makes for an excellent and satisfying lunch too!
Serving Suggestions
Serve this Paleo Chicken Stir-Fry over cauliflower rice for a complete low-carb meal. You can also add a side of roasted sweet potatoes or a simple green salad for a more balanced meal. This Paleo Chicken Stir-fry also pairs beautifully with a side of steamed bok choy or sauteed mushrooms. The possibilities are endless! Remember to always prioritize fresh, high-quality ingredients for the best results in your Paleo Chicken Stir-fry. This dish is truly a testament to the fact that healthy eating can be delicious and satisfying!
This Paleo Chicken Stir-fry is a great option for meal prepping. You can prepare the chicken and vegetables ahead of time and store them separately in the refrigerator. When you’re ready to eat, simply reheat everything together in a skillet or wok and add the coconut aminos and seasonings. This means you can enjoy a delicious and healthy meal without spending a lot of time cooking on busy weeknights! Enjoy this easy Paleo Chicken Stir-fry!
Notes and Tips
- For a spicier Paleo Chicken Stir-Fry, add a pinch of red pepper flakes or a dash of your favorite hot sauce.
- Feel free to substitute other vegetables for those listed in the recipe. Some great options include zucchini, carrots, and mushrooms. Remember to adjust cooking times as needed, depending on the type and size of your chosen vegetables.
- If you don’t have coconut aminos, you can use soy sauce (ensure it’s tamari or gluten-free if following a strict paleo diet), but the flavor will be slightly different. Always check the ingredient list of your chosen soy sauce or substitute to ensure it aligns with your dietary requirements.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. This Paleo Chicken Stir-fry tastes just as delicious reheated! It’s perfect for a quick and healthy lunch or dinner the next day.
- Make sure your chicken is cooked thoroughly before serving. Use a food thermometer to ensure the internal temperature reaches 165°F (74°C).
This healthy and delicious Paleo Chicken Stir-fry is a recipe you’ll want to add to your regular rotation. The bright flavors and ease of preparation make it a perfect choice for any night of the week. Enjoy this versatile and satisfying Paleo Chicken Stir-fry!
