Chicken Satay with Peanut Sauce Recipe

Chicken satay is a popular dish in Southeast Asia, especially in Indonesia, Malaysia, and Thailand. This dish consists of skewered chicken that is marinated and grilled, then served with a delicious peanut sauce. It is perfect for any occasion, from a casual backyard barbecue to a fancy dinner party. In this article, we will show you how to make chicken satay with peanut sauce that will impress your friends and family.

Ingredients:

For the chicken satay:

• 1 pound boneless, skinless chicken breasts, cut into strips
• 1 tablespoon soy sauce
• 1 tablespoon fish sauce
• 1 tablespoon brown sugar
• 1 tablespoon curry powder
• 1 tablespoon vegetable oil
• Bamboo skewers, soaked in water for 30 minutes

For the peanut sauce:

• 1 cup creamy peanut butter
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 1/4 cup rice vinegar
• 1/4 cup water
• 2 cloves garlic, minced
• 1 tablespoon grated ginger

Instructions:

1. In a bowl, combine the soy sauce, fish sauce, brown sugar, curry powder, and vegetable oil. Add the chicken strips and marinate for at least 30 minutes.

2. Preheat the grill to medium-high heat.

3. Thread the chicken strips onto the bamboo skewers and grill for 5-7 minutes on each side, or until cooked through.

4. While the chicken is grilling, prepare the peanut sauce. In a saucepan, combine the peanut butter, soy sauce, brown sugar, rice vinegar, water, garlic, and ginger. Cook over low heat, stirring constantly, until the sauce is smooth and heated through.

5. Serve the chicken satay hot with the peanut sauce on the side for dipping.

Variations:

You can customize this recipe to suit your taste preferences. Here are some variations:

• Substitute beef or pork for the chicken.
• Add some chopped cilantro or green onions to the marinade for extra flavor.
• Use almond butter or cashew butter instead of peanut butter.
• Add some red pepper flakes or sriracha sauce to the peanut sauce for some heat.

Conclusion:

Chicken satay with peanut sauce is a delicious and easy dish that is perfect for any occasion. With a few simple ingredients and some grilling skills, you can impress your friends and family with this Southeast Asian favorite. Try out this recipe and experiment with different variations to find your perfect flavor combination. Enjoy!

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