Grilled Lamb Chops with Mango Salsa Recipe

Lamb chops are a delicious and easy-to-cook meal that is perfect for a summer barbecue. Adding mango salsa to the mix gives it a refreshing and tropical twist. This recipe is simple to follow and will impress your guests with its vibrant colors and flavors.

Ingredients:

For the lamb chops:

• 8 lamb chops
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper

For the mango salsa:

• 1 large mango, peeled and diced
• 1/2 red onion, diced
• 1/2 red bell pepper, diced
• 1/4 cup cilantro, chopped
• 2 tablespoons lime juice
• 1 tablespoon honey
• 1/4 teaspoon salt

Instructions:

1. Preheat your grill to medium-high heat.

2. Rub the lamb chops with olive oil and sprinkle with salt and black pepper.

3. Grill the lamb chops for 3-4 minutes per side for medium-rare, or until cooked to your desired doneness.

4. While the lamb chops are cooking, make the mango salsa. In a medium bowl, mix together the diced mango, red onion, red bell pepper, cilantro, lime juice, honey, and salt.

5. Serve the grilled lamb chops hot with the mango salsa on top. Enjoy!

Tips:

– For a spicier salsa, add a diced jalapeno pepper.

– Marinate the lamb chops in the fridge for 1-2 hours before grilling for even more flavor.

– Serve the lamb chops with a side of grilled vegetables or a fresh salad.

– Use a meat thermometer to check the internal temperature of the lamb chops. They should reach 145°F for medium-rare.

Conclusion:

Grilled lamb chops with mango salsa is a delicious and easy-to-make meal that is perfect for summer. The juicy lamb chops and sweet and tangy mango salsa are a match made in heaven. Follow these simple instructions and tips to impress your guests at your next barbecue.

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