Ingredients
- 4 lamb chops
- 2 tablespoons of olive oil
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 teaspoon of garlic powder
- 1 teaspoon of dried thyme
- 1 teaspoon of dried rosemary
- 4 tablespoons of unsalted butter, softened
- 1 tablespoon of fresh parsley, chopped
- 1 tablespoon of fresh chives, chopped
Instructions
2. Season the lamb chops with salt, pepper, garlic powder, thyme, and rosemary, rubbing the seasoning into the meat.
3. Heat the olive oil in a skillet over medium-high heat.
4. Add the lamb chops and cook for 2-3 minutes on each side until browned.
5. Transfer the lamb chops to a baking dish and place them in the oven.
6. Bake for 10-12 minutes for medium-rare or longer for medium-well or well-done lamb chops.
7. While the lamb chops are cooking, prepare the herb butter by combining the softened butter, parsley, and chives in a small bowl.
8. Once the lamb chops are done, remove them from the oven and let them rest for a few minutes.
9. Serve the lamb chops with a dollop of herb butter on top.
Tips
– Letting the lamb chops rest after cooking will allow the juices to redistribute and keep them moist.
– Use a meat thermometer to ensure that the lamb chops are cooked to your desired level of doneness.
Variations
– Substitute other herbs such as oregano or basil for the thyme and rosemary.
– Serve the lamb chops with a side of roasted vegetables or mashed potatoes.
Conclusion
Lamb chops with herb butter is a classic dish that is easy to make and always a crowd-pleaser. With this recipe, you can create a flavorful and tender main course that is perfect for any occasion. Follow these simple steps to make your own delicious lamb chops with herb butter and enjoy a restaurant-quality meal at home.