Ingredients
- 1 pound of lamb, cut into thin strips
- 1 pound of Brussels sprouts, trimmed and halved
- 2 cloves of garlic, minced
- 1 tablespoon of ginger, grated
- 2 tablespoons of soy sauce
- 1 tablespoon of cornstarch
- 2 tablespoons of vegetable oil
- Salt and pepper to taste
Instructions
- In a small bowl, mix together the soy sauce and cornstarch to make a slurry.
- Heat the vegetable oil in a wok or large skillet over high heat.
- Add the lamb and stir fry for 2-3 minutes, until browned on all sides. Remove from the wok and set aside.
- Add the Brussels sprouts to the wok and stir fry for 2-3 minutes, until they start to brown on the edges.
- Add the garlic and ginger to the wok and stir fry for an additional 30 seconds, until fragrant.
- Return the lamb to the wok and stir in the soy sauce slurry.
- Continue to stir fry for 1-2 minutes, until the sauce has thickened and everything is well coated.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Variations
- Add some sliced onions or bell peppers for extra flavor and color.
- Substitute the lamb for beef, chicken or tofu.
- Add some chili flakes or Sriracha sauce for a spicy kick.
- Serve over rice or noodles for a more filling meal.
Conclusion
This lamb and Brussels sprouts stir fry recipe is a simple and delicious way to enjoy a healthy meal. It’s perfect for busy weeknights when you don’t have a lot of time to cook. Plus, it’s a great way to use up leftover lamb. Give it a try and see how easy it is to make!
