Introduction
If you’re looking for a delicious and comforting meal to make, lamb korma with cashews is a great option. This dish is a classic Indian curry that is creamy, flavorful, and has just the right amount of spice. The addition of cashews adds a nice crunch and nuttiness to the dish. In this article, we’ll be sharing a step-by-step recipe for lamb korma with cashews that you can easily make at home.
Ingredients
Before we get started with the recipe, let’s go over the ingredients you’ll need:- 1 lb lamb meat, cut into cubes
– 1 onion, chopped
– 3 garlic cloves, minced
– 1 tsp ginger paste
– 1/2 cup plain yogurt
– 1/2 cup heavy cream
– 1/2 cup cashews
– 2 tbsp ghee
– 1 tsp cumin seeds
– 1 tsp coriander powder
– 1 tsp garam masala
– 1 tsp turmeric powder
– Salt and pepper to taste
Instructions
1. In a large pot or Dutch oven, heat the ghee over medium-high heat.
2. Add the cumin seeds and let them sizzle for a few seconds.
3. Add the chopped onions and sauté until they are translucent.
4. Add the minced garlic and ginger paste and sauté for another minute.
5. Add the lamb cubes and sauté until they are browned on all sides.
6. Add the coriander powder, garam masala, turmeric powder, salt, and pepper to the pot and stir to combine.
7. Add the plain yogurt and stir until it is well combined with the spices and lamb.
8. Add enough water to cover the lamb and bring the mixture to a boil.
9. Lower the heat to a simmer and let the lamb cook for about 30 minutes or until it is tender.
10. In a separate pan, toast the cashews until they are lightly browned and set aside.
11. Once the lamb is tender, add the heavy cream to the pot and stir to combine.
12. Let the mixture simmer for another 5-10 minutes or until the sauce has thickened.
13. Add the toasted cashews to the pot and stir to combine.
14. Serve the lamb korma with rice or naan bread.
Conclusion
Lamb korma with cashews is a delicious and comforting dish that is perfect for a cozy night in. It’s creamy, flavorful, and has just the right amount of spice. With this step-by-step recipe, you can easily make it at home and enjoy a taste of India in your own kitchen.
